Ingredients:
From the Hamanasi Staff & Management to all of our guests that visited this past month, thank you for coming. We hope you had a great time, and we can’t wait to have you back! Below is a selection of comments from real guests at Hamanasi this November.
“Keep up the great work – the way ALL employees interact with the guest (remembering names, asking how we are doing) is amazing. Thank you from the bottom of our hearts.
Sara and Curtis Smith, Onancock, VA
“Best service we’ve ever had – great job!”
Greg and Jalyn Brungardt, Houston, TX
“Every0ne was friendly, professional and open. Indeed it is the staff that makes this a 5 recommendation. There is such a warm, friendly atmosphere at Hamanasi. Getting my Open Water certification was a big and important step, thanks for this big success.”
Deirdre Lavrakas, Alexandria, VA
“Excellent! Literally the beset I’ve experienced anywhere.”
Robert Lieb, Hopewell Junction, NY
“Just about perfect! Clearly this is a very well managed and process driven business highly trained and motivated staff. Great job!”
Charles and Molly Carey, Palm Coast, FL
“Thank you for doing your bit towards saving the planet. Wish more were like this place. Stay as you are.”
Rebecca and John Sanders, Dursley, England
“Really could not ask for better staff. All so wonderful.”
A. Black and C. Swain, Pacifica, CA
“Y’all did a great job. We loved how we were “Becca and Kurt” and not room 6 or credit card #.”
Kurt and Becca Jostes, New Orleans, LA
“We say improvements each day. I am rethinking how to be even more eco-friendly myself. Great job!”
Johnathan & CJ Noe, Pikeville, KY
“Entire staff was exceptional and made us feel very welcome.”
Andrew and Fawn Curran, Cohasset, MA