“Hamanasi Mango Salsa”

mango salsaFrom our kitchen to you..

A fresh snack that takes 5 minutes to prepare …1 turn mango, 2 tablespoon lime juice, 1/2 onion, 2 tablespoon red belle peppers, 2 to 3 tablespoon cilantro,  salt to taste… option of Habanero maybe added.  Served with corn chips

A Paranda Star in the Making


Emilio Nathaniel Thomas was born, and lives in Dangriga, Belize. He is a talented singer-songwriter who has been performing Paranda music for 13 years. Paranda is both a rhythm and a genre of music, its the music of the Garifuna people and its … [Continue reading]

“Lionfish 2015 Report”

lionfish t-shirt (3)

We had a fantastic lionfish catch for 2015  Thanks to all the guest and staff that helped to achieve our goal.  Total lionfish slaughtered 5056 lionfish.  We set an ambitious goal of 5000 and achieved it more than doubling the total killed in … [Continue reading]

“Hamanasi Guest Book ~ December 2015″

“You have made our stay amazing in so many ways! Every detail from friendly service to a warm smile. Perfect!” Kevin and Brenda Walker, Boynton Beach, FL “This place is top notch. Wonderful people, accommodations and beautiful scenery.  This ranks … [Continue reading]

“Meet Our Team ~ Evan Martinez”


Evan, affectionately known around the dive team as “Groovy”, is one of Hamanasi’s newest snorkeling guides. A certified Belize Tour Guide, Evan joined the Hamanasi marine team in March 2014, bringin his big smile and even bigger personality with him. … [Continue reading]

“Hamanasi Guest Book ~ November 2015″

“Everything was perfect!” Jim Blairs & Jenny Weyler, Shrewsburg, MA “We were constantly amazed by the green efforts around the grounds and loved every moment.” Anna Robinson & Nico Ager, Brooklyn. NY “Awesome to see a resort doing … [Continue reading]

“Happy Hour Drink Special: Christmas Breeze”

ambro drink

Ambro's Happy Hour Drink special for today is ~ Christmas breeze! 1 ounce hyper vodka, 1 ounce 1 barrel dark rum, 3/4 ounce lime juice shake well together with mint leaves and 3 ounce sprite with a dash of grenadine syrup. Serve on … [Continue reading]

“Hamanasi Guest Book ~ October 2015″

“There was nothing we would have changed. Hamanasi made our honeymoon the best we could have imagined.  Thank you! Megan & Steven Reese, Rio Osso, CA “Hard to improve on perfection. We are in the travel and service industry and we know how … [Continue reading]

“Meet Our Team ~ Kenneth “John” Augustine”


Our guests are a big part of our family, and each week our family grows. Many guests return to visit us year after year, and conversations carry on like they were never gone. Our wonderful team is made up of so many exceptional individuals and we … [Continue reading]

“Food and Fete ~ A Celebration Of Garifuna Cuisine”

Collage 2015-11-15 19_53_11 (3)

On November 13th, 2015 our Excective Chef Marcia Nunez and Sous Chef Jane Martinez both Garifuna Hopkins natives competed with Belcampo Lodge, Walucos, Aasha's Kitchen, Laru Beya and Jaguar Reef Lodge for a culinary battle celebrating Garifuna … [Continue reading]