“Friday Happy Hour Drink Special: Vitamin C Bomb”

c bomb

It’s Friday, and  tonight’s Hamanasi Happy Hour Special: the “Vitamin C Bomb”!  Using fresh oranges coming from the Stann Creek Valley hills straight into your glass with a splash of Belizean’s #1 rum ~ One Barrel Light rum!  Serve on ice, sit back, relax and enjoy.

“Hamanasi Guest Book ~ December 2013″

“Simply just keep doing what you are doing, we felt at home.  Great to see the trees and animals so close.  Love the unity with Nature Hamanasi has.”

David Surgent, Ontario, Canada

“Appreciated the protection of environment efforts.  Natural atmosphere enhanced stay.  Everything we asked for we got!”

Dave and Jackie Jackson, Washington, DC

“Our honeymoon was everything we hoped for and more.  We are already talking about returning and will miss all the kind service and attention we received at Hamanasi!”

Joseph and Megan McCarty, Dallas, TX

“Our trip was perfect!  Thank you so much.  Entire staff was incredible.”

Tom and Debbie Roberts, Bristow, VA

“Food was awesome! Attention to detail was impressive.  Nothing we did not like.”

Mike and Kathleen Phelps, Washington, IL

“Everything we read and heard was true!  We had an enjoyable anniversary trip!”

Mike and Carolyn Roberts,  Heath, TX

“Made us feel so welcome attention to detail and individual service is very welcomed and appreciated.”

Shelley Wombles, Cincinnati, OH

“Everything was great!  We really appreciated that everyone learned our names and were super friendly.”

Valerie Muckley and Michael Hooper,

“Very happy – just came here for quiet, sun food and relaxation.”

Francis and Nadia Butler, Ridge Spring, SC

“Everyone we met went above and beyond to be kind and helpful.  This truly is a piece of heaven!”

Barry and Maureen Scott, Alberta, Canada

“Thank you for a great honeymoon stay in the beautiful country of Belize!”

Louis and Meghan Poskey, Tallahasee, FL

 

“Honey Butter Grilled Pork Chops Recipe”

 Hamanasi Belize Food

Another guest favorite dinner dish!

8 oz.  Pork chops

2 tsp Salt

1 tsp. Pepper

1/2 tsp. Cayenne

1 tsp. Chili powder

1 tsp. Onion powder

1 tbsp. Garlic powder

Olive oil 1 tbsp.

Season pork with seasonings and set aside.

Grill pork until cooked and then top with honey butter.

 

Honey 1 cup

Butter ½ cup (melted)

Mix honey and butter

 

Happy cookings from the Hamanasi kitchen!

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