Our home-made Caye Lime pie is one of our guests favorite desserts, and we are happy to share the recipe with you!
HAMANASI’S CAYE LIME PIE
Mix together all at once:
- 2 cans Condensed Milk
- 2 Egg Yolks
- 1 tsp. Vanilla Extract
- 1 c. Lime Juice
- Mix all of the above ingredients together with a paddle and pour into a graham cracker pie shell and bake for about 25 minutes on 350°F.
- The pie should be more firm than lose when shaken to check for doneness.
- Chill for 2 hours in the freezer to firm up pie prior to serving.
Garnish by caramelizing thinly sliced Lime wheels with White Sugar in a skillet. Cook until the sugar and lime becomes dark. Remove from heat and allow to cool down before using. Slice generous portions of the pie and place the lime on top.
Happy Baking & Eating
Hamanasi’s Kitchen Staff