“Hamanasi Easter Menu 2011″

Hamanasi Easter Menu

April 24th, 2011

Bread:

Belizean hot cross bun

Soup:

Spicy curry noodle soup with chicken and sweet potato

Salad Special:

Sliced pear wrap shrimp salad with fresh mint

Entrées:

Risotto folded with button mushrooms, heavy cream, shaved parmesan and topped with julienne orange glazed shoestring carrots

Rainforest honey baked ham with roasted garlic-butter chicken quarters served with sautéed assorted vegetables, candied yams, creamy whipped mashed potato and gravy

Baked banana leaf wrapped yellow tail snapper fillet rubbed with extra virgin olive oil, fresh cilantro, onions, and lime juice paired with pineapple-tomato tartare and petite sage dressing tart

Dessert Special:

Mango crème brulee

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