“Hamanasi Resort Mother’s Day Dinner Menu 2011″

Photo by Sylvie Marrese

Photo by Sylvie Marrese

Happy Mother’s Day!

Sunday, May 9th, 2011

Bread

Roasted Pumpkin Bread

Soup

Corn and Potato Chowder with Crispy Bacon

Special Salad

Mango-Arugula Salad with Orange Citrus Dressing

Entrees

Chiya and vegetable tamales wrapped in fresh banana leaves

 

Bacon wrapped lamb chops topped with chunky salsa verde sprinkled with crumbled bleu cheese served with mint couscous

 

Linguinne tossed with succulent shrimp, white wine, broccoli, carrots and red chili flakes

 

Marinated grilled chicken breast with mango-watermelon-jalapeno salsa served with spinach and plantain frittata

Special Dessert

Strawberry Cheesecake Dream

 

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