“Hamanasi Resort Mother’s Day Dinner Menu 2011″

Photo by Sylvie Marrese

Photo by Sylvie Marrese

Happy Mother’s Day!

Sunday, May 9th, 2011


Roasted Pumpkin Bread


Corn and Potato Chowder with Crispy Bacon

Special Salad

Mango-Arugula Salad with Orange Citrus Dressing


Chiya and vegetable tamales wrapped in fresh banana leaves


Bacon wrapped lamb chops topped with chunky salsa verde sprinkled with crumbled bleu cheese served with mint couscous


Linguinne tossed with succulent shrimp, white wine, broccoli, carrots and red chili flakes


Marinated grilled chicken breast with mango-watermelon-jalapeno salsa served with spinach and plantain frittata

Special Dessert

Strawberry Cheesecake Dream


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