Hamanasi’s Carrot, Ginger & Coconut Soup
10 peeled carrots, grated coarsely
2 oz grated fresh ginger
2 oz White Onion
1 Garlic Clove
3 14 oz. can Coconut Milk
Water to halfway fill the pot
Salt & Pepper to taste
1. Sautee the carrots, ginger, garlic & onion in saucepan over medium heat with butter, until carrots are tender.
2. Add coconut milk and water, lower flame and allow soup to simmer about 15 minutes
3. Pour in batches into blender and puree mixture. Return soup to pot, season with salt and pepper and server warm.
4. Garnish with whatever you like. E.g. Fresh sprig of parsley, dollop of sour cream, fried carrot skins, etc.
Happy Cooking & Eating from Hamanasi’s Kitchen Staff!