Hamanasi’s Napolean Shrimp Salad
Shrimps~10 Sautéed (seasoned w/salt & pepper)
Romaine Lettuce~1/3 small chop
Flour Tortilla~ 1, cut in quarters and fried
Ranch Dressing~as desired
Cucumbers, medium~¼, small dice
Tomato, medium~ 1/3 wedge, small dice
- Place 1 tsp. of dressing in center of plate.
- Place one ¼ of the fried flour tortilla on top of the dressing.
- Layer tortilla with lettuce and shrimps and repeat until complete.
- Top with a sprinkle of the diced cucumbers, tomatoes, shrimps and a good drizzle of dressing.