“Hamanasi Guest Book ~ September 2012″

Below is a selection of comments from guests at Hamanasi this September. From the Hamanasi staff to all of our guests this past month, Thank you for coming. We hope you had a great time, and we can’t wait to have you back!

“I have travelled many places in my life and this is by far one of the most fabulous boutique resorts I have stayed at.”

Maureen Evaskevich, Alberta, Canada

“Our stay has been absolutely wonderful. Thank you so much for all your eco friendly efforts.”

Marsha McArthur, Parker, CO

“Don’t grow too much and too fast to lose that venture one on one service attitude, that personal by name friendship your staff builds is perfect. We’ve spend many vacations in the tropics over the years and I wish we’d have found Hamanasi sooner.”

David & Pam Metzger, Amherst, OH

“What a welcome change to stay with a family who cares so much about leaving as little negative impact as possible.”

Jana & William Sprayberry, Boerne, TX

“Continue doing what you do. You’ve got it down right!”

William Roell and Family, Waynesville, MO

 

 

“Hamanasi Guest Book ~ July 2012″

“Keep providing great service and excellent excursions.”

Jaime Clausen, Boerne, TX

“Don’t change a thing. We will be back! I really appreciated how personal and intimate the resort felt. Many of the staff greeted us by first names when they saw us and it felt like we were really welcomed!

Jennifer Benrostro and Family, Palo Alto, CA

“Continue giving the excellent service you provide. Your entire staff is second to none anywhere in the world.”

Valerie Kringer and Sean Kelly, Oakland, CA

“Hard to imagine better service!”

Barbara Amen and Family, Lincoln, NE

“Everything was outstanding. Our honeymoon was an unforgettable experience thanks to everyone at the Hamanasi.”

Jaime and Matt Cady, Oxford, OH

“It was a great expereince.”

Leah Jewell and Family, Ridgewood, NJ

“Love the garden on site. Love eating local food, loved not having TV’s and phones. Keep it to what it is.”

Ken and Diane Goss, Omaha, NE

“It was perfection! It was the perfect honeymoon.”

Scott Burris and Suzanna Ritz, New Orleans, LA

“It’s excellent. Best I have experience.”

Kim Nichols and Family, Boulder, CO

“Keep up the great service.”

Arash Boostani and Family, Half Moon Bay, CA

 

“Hamanasi Guest Book – May 2012″

“Every staff member we met made us feel welcome and cared for. Thank you for caring about our planet.”

Kevin and Lucy Norwood, Rawlins, WY

“Continue doing what you’re doing because you are getting it right. This is our favorite destination and coming here feels like coming home. you are to be commended for your work in promoting and implementing sound eco-tourism. Hamanasi should be held up as a model to other resorts on how to get it right.”

Hector and Pam Gomez, New Orleans, LA

“Do not ever change. This is the best vacation I have ever had!”

Ronda Mears, Rochester, WA

“Keep the resort small and intimate.”

Kim & Dave Corbin-Lewis, Moab, UT

“Your Eco friendly effort is what brought us here and what you do is very impressive. We are happy you contribute to the community.”

Dorothy Giersch and Family, Ridgefield, CT

“Service was absolutely perfect! Wonderful honeymoon destination.”

Jena & Alston Rush, Edmond, OK

“Service is impeccable – top notch!”

Susanna & Colin Moriarty, Athens, GA

“Everything was wonderful. I was really impressed by the green house and the efforts to keep a low impact.”

“Excellent room and tremendous service! We will definitely stay here again.”

Mark Meese and family, Jenks, OK

David Yablick and Hannah Carmack, Fairdealing, MO

“All I can say is thank you and all was fabulous + brilliant. Lots of love and see you soon!”

Bhavni Bhakoo, Winnepeg, Canada

 

“Andrew’s Growing Bud”

Young Andrew Herring upon arrival discovered a bougainvillea plant next to their beachfront room broke a branch, placed in a cup with water and decided that he will let his plant grow.   He kept it in water for its roots to grow as he was determined to ensure that his plant did not die. On his departure we offered him to go and replant in our greenhouse which he was excited to do.

Mr. Desmond, one of our gardeners assisted Andrew in accomplishing his goal.  It was a pleasure to have had Mr. Clarke Herring and family with us and we are all very proud of Andrew, that at his young age he is already thinking how to nurture a living organism.  Our  promise to Andrew is to ensure that his plant gets all the nutrients and water it needs to grow and keep him updated with his plant growth!

“Hamanasi Guest Book – February 2012″

On behalf of Hamanasi Staff and Management, we want to thank everyone that visited us for the month of February.  We hope that you all have a great vacation experience with us and we can’t wait to have you back!

“Keep doing what you’re doing and stay true to your vision and the Belizean culture.”

Michele Carroll, Dallas, TX

“Keep up the great work.  Staff could not be nicer. ”

Gail and Frank Julie, Larchmont, NY

“Our vacation was perfect above and beyond our expectations; thanks to Hamanasi ~ we wouldn’t change a thing!”

Cindy and Bruce, Calgary, AB

“Most friendly and welcoming staff we have ever experienced – Thank  you!”

John and Jane Pope, Greensboro, NC

“Exceptional, professional and friendly.   First class all the way.”

James and Martha Hannon, Colorado Springs, CO

“Staff was probably the friendliest and most eager to help of any resort I have visited – Five Stars!”

Sean and Linda Quinn, Ontario, Cananda

“Keep up the high standards.”

Ned Hickey Family, Marlborough, CT

“Absolutely excellent – friendly, accommodating, remembered names this sets resort apart from others.”

Jeff and Kristi Carius, Boulder, CO

“Overall lovedBelize, the resort and the exceptional staff.”

Barry and Maryl Featherstone, Pendleton, OR

 “Staff was helpful, energetic, enthusiastic and always happy and available.  The most impressive group I’ve ever encountered.”

Adolf and Kelli Maas, Bothell, WA

“Hamanasi Chimichanga”

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite!

Hamanasi’s Chimichanga

Ingredients:              For 1 filled Chimichanga Flour Tortilla

Flour Tortilla                 1, large

Bananas, large              3, peeled and sliced medium thick

Almonds, sliced            2 Tbsp.

Brown Sugar                  ½ cup

Butter                               1 Tbsp.

Cinnamon Powder        ½  tsp.

Raisins                              2 Tbsp.

Vanilla Extract                 ¼ tsp.

      Preparation

  • Place all ingredients in a small pot and allow to simmer  or  cook down for about 15 minutes until ingredients appear caramelized, brown and soft.
  •  Allow to cool on stove top then take one Flour Tortilla and fill.
  •  Secure tortilla closed with frilled toothpicks.
  •  Deep fry the Chimichanga in a deep pot of how oil or a deep-fryer until tortilla is golden in cooler all around.
  •  Remove from fryer and allow to drain for about a minute.
  •  Carefully cut off crunchy ends (optional), you should have 4 servings from one Chimichanga burrito.
  •  Top with vanilla ice-cream and drizzle with caramel sauce, enjoy!

 Happy Cooking & Eating

From

The Hamanasi Kitchen!

“Hamanasi Guest Book – December 2011″

A warm “Thank you” to all our December 2011 guest and we wish everyone a Blessed and Prosperous 2012. From the Hamanasi staff to our entire guest this month, thanks for coming and we hope you had a great time and we can’t wait to have you back!

“Keep the resort friendly an intimate the way it is right now, your staff is the best!”

Tony & Jean Caggiano, Centennial, CO

“Service is excellent, Hamanasi is excellent. We had a wonderful vacation. The best green resort we’ve ever stayed at!”

Eric and Lanita Hazard, New York, NY

“Everything is perfect.”

Rod Harp & Cathy Carter, Sierra Vista, AZ

“You really go the extra mile to ensure your guests comfort and enjoyable stay. Eco friendly efforts very commendable and well thought out.”

Brian and Nili Alben, Vista, CA

“Staff was outstanding. Traveled around the world and the staff here were most excellent!”

Anton and Tiel Litchfield, Anboy, WA

“Very well and genuinely done. Loved the overall peaceful, responsible, welcoming atmosphere.”

Theresa Anderson and Family, Tarzana, CA

“Thank you very much for all you’ve done for us this week! The most impressive eco-service I have ever seen. Great job, keep it up guys!”

Olga Yakimakho, Washington, DC

“You really feel like you’re in paradise here, everything is easy so you really feel you’re on vacation – beach right here, scuba diving so accessible.”

Scott Davis and Family, Highland Park, IL

“Everyone was wonderful. You can tell people like working here – it shows in every aspect of the resort!”

Mhairri Cuthbert & Curt Woodhall, Canada

“We had a great time. Perfect small resort experience, staff very good, fun bonding with other guests, great excursions and eco-emphasis!”

Doug & Magda Kertscher, Altanta, GA

 

 

“2011 Christmas Eve Cookie Buffet”

The traditional Hamanasi Cookie Buffet was a slam with guest sating their sweet pallets with the popular Ginger Bread Men, Almond Bars, Peanut Butter Blossoms, Pineapple Filled Cut-outs, Sugar Cookies, Lime Drop Cookies, Chocolate Chews and last but not least our Ultimate Chocolate Chip Cookies.   To quench their thirst we had Shiraz Punch and the not to be forgotten our Hamanasi Eggnog.

 

“Hamanasi Guest Book – November 2011″

From the Hamanasi Staff & Management to all of our guests that visited this past month, thank you for coming.  We hope you had a great time, and we can’t wait to have you back! Below is a selection of comments from real guests at Hamanasi this November.

“Keep up the great work – the way ALL employees interact with the guest (remembering names, asking how we are doing) is amazing.  Thank you from the bottom of our hearts.

Sara and Curtis Smith, Onancock, VA

“Best service we’ve ever had – great job!”

Greg and Jalyn Brungardt, Houston, TX

“Every0ne was friendly, professional and open.  Indeed it is the staff that makes this a 5 recommendation.  There is such a warm, friendly atmosphere at Hamanasi.  Getting my Open Water certification was a big and important step, thanks for this big success.”

Deirdre Lavrakas, Alexandria, VA

“Excellent!  Literally the beset I’ve experienced anywhere.”

Robert Lieb, Hopewell Junction, NY

“Just about perfect!  Clearly this is a very well managed and process driven business highly trained and motivated staff.  Great job!”

Charles and Molly Carey, Palm Coast, FL

“Thank you for doing your bit towards saving the planet.  Wish more were like this place.  Stay as you are.”

Rebecca and John Sanders, Dursley, England

“Really could not ask for better staff. All so wonderful.”

A. Black and C. Swain, Pacifica, CA

“Y’all did a great job.  We loved how we were “Becca and Kurt” and not room 6 or credit card #.”

Kurt and Becca Jostes, New Orleans, LA

“We say improvements each day.  I am rethinking how to be even more eco-friendly myself.   Great job!”

Johnathan & CJ Noe, Pikeville, KY

“Entire staff was exceptional and made us feel very welcome.”

Andrew and Fawn Curran, Cohasset, MA

Hamanasi Tour Guides Explore Mayan Ruins with Archeologist Dr. Jaime Awe

Hamanasi tour guides joined a training opportunity with the Director of the Belize Institute of Archeology, Dr. Jaime Awe.   An evening of classroom studies and a day of in-the-field training with Dr. Awe was filled with new and exciting information about the Mayan ruins of Cahal Pech and Xunantunich.  Hamanasi tours both sites twice a week as part of their regularly scheduled Reef & Rainforest Pacakge tours!