“Grand Opening Of Singanga Restaurant”

Grand Opening 20On April 25th Hamanasi celebrated the Gran Opening of the Singanga Restaurant and 15 years anniversary.  We had the special presence of The Minister of Tourism Honorable Manuel Heredia  and other Belizean VIPs, as well as performances from Lirahuna Satuye Dance Club – Garifuna drumming & dancings, music by Omolewa Osain – steel band and Emilio a local Garifuna artist with his acoustic guitar singing paranda. The Minister praised Hamanasi as a perfect example of sustainable tourism that they wish to promote in Belize. Belize Channel 5 News Cast and Love FM were there, as well as the representatives from Belize Tourism Board and Belize Tourism Industry Association (BTIA).Drummers 2

The Cocktail reception started at 4pm and delicious hor d’oeuvres, rum punch, beer and wine were being served complimentary.  A caricature artist was present and drawing for all guests and staff so they had a fun souvenir.   At 6pm we hosted a private sunset wine and cheese reception on the viewing deck where floating biodegradable “wishing lanterns” were released.Lantern
Grand Opening 25
All guests received a Mayan gift basket filled with organic Belizean chocolate truffles made in Hopkins, a Hamanasi canoe keychain and a slate coaster with a Singanga (dragonfly) carved in it.  Mrs. Dana Krauskoph one of Hamanasi founders gave a speech highlighting the accomplishment of the Great House, as well as thanking our key stakeholders  who helped us through the years by connecting it to our 3 Core Values: Community, Staff & Guest. Dana called out several staff members including Marcia Nunez (Executive Chef), Thomas Morgan (Grounds), Sam Noralez (PADI Dive Instructor) who have been with us since we opened 15 years ago.

“March – Green Team Newsletter”

Our Organic Garden and Current Production

What is an organic garden?  An area where plants are produced by obeying the laws of nature — Industrial pesticide and fertilizer use is disallowed in our garden – Naturally produced fertilizers such as ash, compost, manure and organically produced pesticides and herbicides are encouraged – Integrated pest management systems (IMPS) practices are applied to prevent and combat pests and diseases. 

What are we producing?  A small scale fruit and vegetable productions is now at full swing in our newly established organic garden.  Healthier fruits, vegetables and herbs are now available for guests and staff in the restaurant and staff kitchen.  Watermelon, cantaloupe, pine apple, papaya, carrots, passion fruit, green onions, peppermint and basil, just to name a few, are now in production.

We invite you to come and get a tour of our organic garden! 


Friday Happy Hour Drink Special: Apple Mojito

Hamanasi interrupts our normal Friday happy hour to welcome back Clara Lee!  Clara Lee organizes the Hamanasi sponsored free spay and neuter clinics.  The next clinic will be April 9th, 10th and 12th in Hopkins Village.  Details for the Humane Society Fundraiser Dinner and Jewelry Sale coming up on April 6th can be found on our Facebook page!

In the meantime we return you to your normal Friday revelry… enjoy an Apple Mojito with Clara – Light Rum, Apple Pucker Liquor, club soda, fresh lime juice and crushed mint leaves!

Welcome back Clara Lee!

Belize Named World "Top 10 Ethical Destination"!

World’s Top 10 Ethical Destinations Revealed

BERKELEY, Calif., Dec. 4 /PRNewswire/ — Are you the kind of traveler who wants to have a great time AND feel good about where your travel budget is going? Ethical Traveler’s new report, “The World’s Best Ethical Destinations,” identifies the 10 countries in the developing world that are best protecting their natural environments, promoting responsible travel, and building a tourism industry which provides real benefits to local communities.
“There’s no doubt that worldwide interest in mindful, responsible travel is growing – not only among travelers, but within the countries that host us,” says Jeff Greenwald, executive director of Ethical Traveler and co-author of the report. “Now is the perfect time for savvy travelers and well-intentioned governments to evolve together, each encouraging the other. This is especially true in the developing world, where travel and tourism can be developed as lucrative, low-impact alternatives to forestry, mining, and the destruction of ocean habitats.”
In alphabetical order, the best ethical travel destinations for 2010 are:

South Africa
“In drafting our report, we use scores of information sources — including publicly available data — to rate each country’s genuine commitment to environmental protection, social welfare and human rights,” says Christy Hoover, co-author of the report. “Data sources include the United Nations Development Program, Human Rights Watch, Columbia University, Reporters Without Borders, the Millennium Challenge Corporation, and many others. Private interviews with NGO leaders are part of the process, as well.”