“Zan Art Classes”

Gail Morris a repeat guest, recently returned to Belize to introduce her daughter, Zan Morris to the Hamanasi family.  Zan contributed to the Hopkins community by doing four separate arts & crafts classes with the children at the local library. The kids ranged from five to twelves years old and were so excited.  Zan supplied all the materials, she gave very basic instructions and encouraged the kids to be creative in their own unique ways.  Some of the projects Zan did with the kids were :

-painted wooden masks (elephant, pirate, flower,  and lion masks)

-made God’s eyes (weaving yarn around craft sticks)

-decorate/painted star and fairy wands

-drawing using washable markers

-painting with Tempera paints

-jewelry making

-abstract art using craft sticks

-decorating and painting bags

-painting sun catchers

-painting/decorating their own plastic “school supply” box

-using glitter and stickers

-face painting (me painting their faces and them painting my face)

The children were particularly fond of having their faces painted. Aside from the four hour and a half hour art classes, Zan spent a couple afternoons painting faces at the playground.  Each class consisted of twelve students. Some students attended more than one class. All together,  Zan had about 30 students. Around 50 children got their faces painted throughout the week she was here.

Zan commented “I had a wonderful time!! The children in Hopkins are very polite, sweet enthusiastic and creative!”

She surely added big smiles to all the children from Hopkins that assisted her classes!  A huge THANKS to Zan for taking time out from her vacation to contribute to the Hopkins Community.

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“Hamanasi Guest Book ~ June 2013″

“Everything was special and perfect!”

Gabby Jean and David Stein, Boston, MA

“Keep your staff!  They made the experience.  I am very proud and happy to see your eco-friendly efforts.  So good of you to  keep nature and real world issues in mind.”

The Thomas Family, Ephrata, WA

“We come here because we like to support the local community; Hamanasi really does its part with respect to local sustainability.”

Greg & Tammy Clifton, Telluride, CO

“Keep doing what you’re doing.”

Melissa and Seth Denison, Miami, FL

“Everyone was so friendly, positive, smiling and that was the best part of the vacation.  Felt very safe too!”

Lisa and Nicole Vaneered, Ontario, Canada

“I love the concept of Hamanasi and was very happy we were able to experience it and support the local community.”

Anicka Rodgers and Family, Nokomis, FL

“It was 5 out of 5 – SUBERB!  So personal – so relaxing!”

John and Cindy Griffin, Virginia Beach, VA

“Great Honeymoon!  We loved everyone and everything!  Attention to detail is outstanding!  We will miss being here.”

Paul and Tanya Massey, Gilbert, AZ

“Continue what you are doing, it is working!”

Charla McEachin, Santa Fe, NM

“Everyone was awesome  – loved the personal service.”

Pam Kettering and Family, Redlands, CA

“Impressive!  My main concern is that the business model contributes to the local economy as well as the owners.”

Rachel Alete, Geneva, Switzerland

“You blew our minds with amazingness!”

Jared Weekly, Ideyld Park, OR

 

 

 

“Hamanasi Green Team Makes Presence on Cacao Chocolate Festival 2013″

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Members of the Hamanasi Green Team took time out of their busy schedules to attend this year’s annual Cacao Chocolate festival. It was a 3 day event and the finale took place at the central plaza of Lubaantun San Pedro Columbia in Toledo district on May 26th, 2013. The participants were: Juan Tun, Chalita Salam, Suzet Matute, Chris Che, Martin Carr, Therese Roches, Jackie Gamboa, Audrey MaCaulay (cashier) and Francine Matute (organizer).

Our Green Team love to get out there and create awareness about our environment. They set up a stall bursting with information about Lionfish and the threat that it has on the reef, Hamanasi organic gardening, Composting, Vermin-culture and of course they are always handy with some green tips. IMG_3740

Prizes were given out to all the people that visited and participated with answering specific eco-friendly questions. There was Lionfish ceviche and coconut water for sale. They had a very successful day.

“Green Team Participates”

 

IMG_3150The Hamanasi Green Team participated at the Holy family School Fair March 2013. This energetic team had 1 goal in mind, to create as much awareness about our environment and the impact we have on it, and to achieve this they set out to impart their knowledge to the local Hopkins residents.

They had a fresh supply of Lion Fish Ceviche for sale – and gave out interesting facts of what damage this fish does to our reef system and how we can help by eliminating or at least decreasing the numbers. Less than 20% of residents did not know that lion fish is edible and so tasty!

Fresh produce like lettuce, bok choy, cabbage and herbs from Hamanasi’s organic garden were on display and the team encouraged the benefits of backyard gardening and composting.

They also talked about the goals of each department within Hamanasi Resort and all the eco-friendly products that are used at the Resort.IMG_3160

The team also had lots of fun giving out some Prizes; all you had to do was answer an easy question to win a Hamanasi t-shirt, water bottles or a lunch voucher for the restaurant. 100 coconuts plants were given away to be planted. The feedback from the public was very positive and refreshing. Overall is was a successfully event for everyone

 

“The Garifuna People of Hopkins”

During the 1600′s, several slave ships were wrecked off the coast of St. Vincent, an island in the southern Caribbean.  The Africans who had been aboard soon found the Island Carib Indians, who inhabited St. Vincent and several nearby islands.  In defense of their land and freedom, Africans joined with Indians and the Garinagu culture was born.

By the early 1700′s the Garinagu population began to predominate the islands.  For years, equipped with muskets and ammunitions, they successfully defended the island of St. Vincent from European encroachment. In a final eventful battle however, the Garinagu were defeated, rounded up, and deported on a hired ship called ‘Experiment’ to the island of Roatan, off the coast of Honduras. It is from this island location, under the leadership of the now legendary Alejo Beni, that they made their way up the coast to Belize, which was called British Honduras at the time.

Between the years 1832 – 1900, the Garinagu made several settlements along the coast of Belize. Today, the Garinagu are known to be people whose main livelihoods surround the natural abundance of the sea and diverse coastal ecosystems. The Garinagu communities of Belize are primarily located in the south, in the beautiful seaside villages of Barranco, Sein Bite, Georgetown and our very own Hopkins. Dangriga Town is the largest community, and is often referred to by locals as the ‘culture capital of Belize’.

In 1941 Thomas Vincent Ramos founded Garifuna Settlement Day and began the celebration in Dangriga. By 1943 it had spread to include the southernmost district of Toledo and was declared a public and bank holiday in the south.  It was not until 1977 that the Government declared Garifuna Settlement Day a public holiday throughout the country of Belize.  Today, November 19th is celebrated by hundreds of Belizeans, in Garinagu settlements countrywide, with cultural drumming, singing and sunrise re-enactments of the boats arriving on shore. Like many other cultures in Belize, the Garinagu has maintained the integrity of their native tongue by raising the younger generations to proudly speak their language. Their language is called ‘Garifuna’.

This idyllic little village of Hopkins is quickly becoming the cultural center of the Garinagu population. The vile was created in 1942 to replace the village of Newtown, which was devastated by a hurricane further up the coast.  Hopkins consists of approximately 1’000 villagers, and is separated into two parts; the Northside (Baila) and the Southside (False Sittee). It is surrounded to the west by the majestic Maya Mountains and the lush Cockscomb Range, and to its east, by the Caribbean Sea. The people have traditionally lived from farming and fishing, but more recently have found work in the growing tourism industry. The residents are known for their friendliness and genuine hospitality, and welcome visitors to their village. Hopkins was recently voted “The Friendliest Village in Belize” by Belize First Magazine, and Destination of the Year 2010 by the Belize Tourism Board. Hopkins has a selection of gift shops, restaurants and small bars.

 

“Back To School Project Sucess”

A BIG thank you to all our Hamanasi guests that somehow contributed towards the Back to School Project 2012, we could not have done this without you all.

From a pack of pencils, story books, crayons up to school bags, all these donations were given to the needed school children from Hopkins, Maya Center and Silk Grass which brought big smiles to their faces. 

“Hamanasi Guest Book ~ August 2012″

“Hamanasi has 3 things that set it apart. Best staff/great atmosphere/best variety of trips.”

Jon and Renee Gregory, Oxon Hill, MD

“Love the natural atmosphere and that you keep as much nature as possible.”

Tricia Wynne, Bronx, NY

“I have fallen in love with Hamanasi with all the wonderful staff. I want to be more eco-friendly because of Hamanasi!”

Samuel and Praisy Matthew, New York, NY

“You and your staff are superb ambassadors for Hamanasi and Belize. The staff is so proud of Hamanasi, of Hopkins and of Belize. We will miss you all.”

Scott Valentine and Family, Des Moris, Iowa

“The eco-friendly efforts were very noticeable and added a nice touch to the experience.”

Jessica Patton and Andrew Overton, Long Island City, NY

“Thanks for making our honeymoon an unforgettable experience!

Jessica and Kai Nielson, Vancouver, Canada

“Stay simple and relaxing! You have a very good operation going.”

Jamie Trout, Herndon, VA

“Everyone was amazing – nice – again above and beyond. Keep it the same, very personal. Keep the resort small and intimate. It’s excellent and we can fell everyone is passionate about great service. “

Charles Ablores and Family, Spring, TX

“Keep doing what you do – getting to know your guests even though your stay is short is a wonderful personal touch.”

Mike and Colleen Way, Calgary, Canada

“How to improve perfection? No suggestions, it was perfect!”

James and Becky Carter, Odessa, TX

“Keep doing what you are doing. Your people are your greatest assets.”

Caitlin Burns and Family, Angola, IN

“This place is A+++. I loved feeling part of the Hamanasi family. Every detail was thought of. Thank you for an amazing vacation.”

Stacey and Rob Bladen, Herriman , UT

“Hamanasi has 3 things that set it apart. Best staff/great atmosphere/best variety of trips.”

Jon and Renee Gregory, Oxon Hill, MD

 

“September Green Newsletter”

                                                     Hamanasi Organic Garden and Current Production

With the addition of Mr. Juan Tun, organic gardener and environmental conservation activist from the Cayo district, as a part of our Gardening and Green team, our organic garden will further develop and become officially certified by Belize Organic Alliance, organic control and certifier in Belize, as being a sustainable garden. Moreover, we are now partnering with BOA to encourage and promote sustainable crop and livestock production in Belize.

 

 

 

 

Outside the cover structure, the organic garden is landscaped with fruit trees that attract birds and other wildlife around the property; and inside the structure, basil, mint, green onion, oregano, and cilantros have been intercropped as repellant crops amongst cash crops such as tomato, habanero and sweet pepper, cabbage, lettuce and cucumber to control pests and diseases.  (Report done by Francis Flores)

 

“Introduction of Mr. Juan Pedro Tun To The Hamanasi Family”

Hamanasi Green Team In emphasizing our commitment to Eco Tourism, Hamanasi continues to implement environmentally friendly practices. Such practices range from the conservation of water and energy, finding natural cleaning solutions that are cost efficient and protecting our natural surroundings without compromising quality service and accommodations. In addition to these efforts, we are committed in raising awareness by properly educating our staff and our guests about what it means to be ecofriendly. In so doing we have gone as far as hiring qualified personnel to provide such education. In this months’ issue of our newsletter we are featuring  Mr. Juan Pedro Tun, an organic farmer and educator. Mr. Tun is originally from the village of Santa Familia in the Cayo District, located in the western part of Belize. Due to his qualifications and expertise he has been hired as a consultant in the development of our Greenhouse efforts and environmental sustainability projects. Mr. Tun is of Yucatan Mayan, Hispanic and Creole Descent. Before 1998 during the years of his young adulthood Mr. Juan Pedro Tun left his native Belize to adventure and travel throughout South and Central America and reached as far as North America , during which time he sustained himself and afford his travels by working many odd jobs in each place he settled. Juan Pedro inherited his father’s farm land and livestock after his father passed away.  Throughout the years that followed he started experimenting ways he could reduce the use of chemicals and to eventually produce completely organic fruits and vegetables.  We are very enthusiastic about this new addition to our Hamanasi Family! Mr. Tun is an asset to our country and to this company that with his knowledge and background together we will be able to accomplish much more.

“Joining hands with the World in Planting for Tomorrow”

Hamanasi joins Earth Day 2012! Our Hamanasi team is dedicated to the environment. Everyone on the Hamanasi team has been inspired to plant a tree somewhere in Belize today. We in Belize are so blessed with a fabulous eco-system and we have a commitment to maintain our environment as mother earth intended. We wish all our friends every success with their individual efforts for Earth Day!