Hamanasi Resort Father’s Day Dinner Menu 2010

Photo by Sylvie Marrese

Happy Father’s Day!

Sunday, June 20th 2010

Appetizers

Pan Cubano (Cuban style bread)

Black Bean Soup

Chilled Lobster Salad with Habanero Aioli

Fish Cakes with Fresh Lime Cocktail Sauce

Entrees

Green Plantain Tapas

Fried mashed green plantain topped with diced vegetables and fetta cheese,

served with a black bean & sweet corn chutney.

Braised Pork Roast

Spicy braised shredded pork roast served with coconut milk rice and beans

and fried ripe plantains

Chicken Fricassee

Tender quartered chicken browned and simmered in a stew of fresh citrus juice and

assorted vegetables,  and served with white rice

Lime Red Snapper

Whole red snapper marinated in lime juice and herbs, pan cooked with a splash of white wine, served with a fruity petite green salad

Land & Sea

Grilled flank steak spiked with garlic-orange reduction sauce and topped with mango chutney,

paired with (one-half) grilled lobster tail

and served with roasted herb potato and sautéed vegetables

Dessert Special

Tropical Fruit Crepe A la Mode with Rum Raisin Sauce

Fresh-Baked Hamanasi!

Camille Ramirez – Hamanasi's #1 Baker

For those of you who have visited Hamanasi, you know how wonderful our freshly baked home-made goodies are!  From the Banana Bread to the Ginger Cookies to the Chocolate Lava Cake, Camille keeps everyone’s mouth watering and stomachs satisfied!

Thank you Camille!

Hamanasi Award Winning Cook is Now Certified Culinarian

The Organization of American States in collaboration with the Belize Tourism Board …

The Organization of American States (OAS) and the Belize Tourism Board (BTB), in conjunction with the Culinary Institute of America, has been undertaking an ambitious program of training Belizean cooks to become Certified Chefs. In December 2009, 10 participants from a group of 18 passed the exam, which has afforded them the title of “Certified Culinarians”. Hamanasi’s very own Marcia Nunez is one of the newly certified participants! the graduates are now embarking on the Certified Chef De Cuisine Program, after which they will be come Belize’s first native Certified Chefs. This certification will be conferred by the Culinary Institute of America based in New York.

Congratulations, Marcia!

Fire up the fun at Hamanasi Belize

Chef Sean cooks up good times and great food for guests during a hands-on cooking demonstration at Hamanasi! YUM~!