“Hamanasi Guest Book ~ March 2012″

“We really appreciate that customer service was very important to Hamanasi!”

David Wilkie & Family, Saintpaul, MD  

“It was a pleasure to interact with all your staff – in the office or in the garden. All seem happy, thus friendly. Keep doing what you are doing. You truly stand out from the other guys. Your green efforts to be commended on all fronts. This is a real drawing card for many tourists today.”

Susan and Gord Harper, Alberta, Canada

“You guys ROCK!”

Caitlin Bailey and Boyd Williamson, Colombia, MO

“You have ABSOLUTELY the best staff in the whole wide world. They truly exemplify excellent customer service!”

Jean and Jimmy Drummond, Bowie, MD

“We love the genuine friendliness shown to us. Doing eco-friendly luxury is a challenging balance. Nicely done! We understand sustainability as living wages for staff and smart growth for the community of Hopkins.”

Josh and Stacie Bornstein, Ithaca, NY

“Doing a fantastic job – keep up the great work.”

K.C and Cathy Shea, Colchester, CT

“Outstanding!”

Duane Natvig & Family, Northfield, VT

“Everyone was just lovely; this experience would be hard to improve.”

Connie and Jeff Irish, Loveland, CO

“Everything was perfect! I have never met such friendly people. There is such a pride in Belize. Thank you!”

Rosi Sekerak, Charlotte, NC

 

 

“Andrew’s Growing Bud”

Young Andrew Herring upon arrival discovered a bougainvillea plant next to their beachfront room broke a branch, placed in a cup with water and decided that he will let his plant grow.   He kept it in water for its roots to grow as he was determined to ensure that his plant did not die. On his departure we offered him to go and replant in our greenhouse which he was excited to do.

Mr. Desmond, one of our gardeners assisted Andrew in accomplishing his goal.  It was a pleasure to have had Mr. Clarke Herring and family with us and we are all very proud of Andrew, that at his young age he is already thinking how to nurture a living organism.  Our  promise to Andrew is to ensure that his plant gets all the nutrients and water it needs to grow and keep him updated with his plant growth!

“Vets Without Borders from Arkansas, February Clinic”

We continue to have a fantastic 2012 for the animals in Hopkins, Sittee River and nearby villages.   The Carroll County Vets Without Borders from Berryville, Arkansas, returned for their 5th visit to Hopkins! Dr. Tina Cone, Ramona Hambrick and Anita Beeson had a fantastically fun… and incredibly busy… trip to Belize.  Over the course of four days of surgery (including one day when the air conditioning went out), the team was able to complete 18 spays, 17 neuters, a limb amputation, a femoral head ostectomy, dentals, a tumor removal, and entropion (eye surgery), several lacerations and over 80 exams!  Amazing!

Tina, Ramona and Anita also made it by Saturday puppy class to help clean up the park, help hand out dog food (one of our best HBHS programs) and hand a few kids treats they had brought along with them.   Hamanasi contributed once again to the HBHS program with accomodations, lunches and allowed the vets to take some time off from their busy schedule and go on one of our snorkeling trips to the Southern Barrier Reef.

Every time the Carroll County Vet team visits Hopkins, things go well. Old friends are reacquainted, and new ones made.  As always, we look forward to their next visit.

“Hamanasi Guest Book – February 2012″

On behalf of Hamanasi Staff and Management, we want to thank everyone that visited us for the month of February.  We hope that you all have a great vacation experience with us and we can’t wait to have you back!

“Keep doing what you’re doing and stay true to your vision and the Belizean culture.”

Michele Carroll, Dallas, TX

“Keep up the great work.  Staff could not be nicer. ”

Gail and Frank Julie, Larchmont, NY

“Our vacation was perfect above and beyond our expectations; thanks to Hamanasi ~ we wouldn’t change a thing!”

Cindy and Bruce, Calgary, AB

“Most friendly and welcoming staff we have ever experienced – Thank  you!”

John and Jane Pope, Greensboro, NC

“Exceptional, professional and friendly.   First class all the way.”

James and Martha Hannon, Colorado Springs, CO

“Staff was probably the friendliest and most eager to help of any resort I have visited – Five Stars!”

Sean and Linda Quinn, Ontario, Cananda

“Keep up the high standards.”

Ned Hickey Family, Marlborough, CT

“Absolutely excellent – friendly, accommodating, remembered names this sets resort apart from others.”

Jeff and Kristi Carius, Boulder, CO

“Overall lovedBelize, the resort and the exceptional staff.”

Barry and Maryl Featherstone, Pendleton, OR

 “Staff was helpful, energetic, enthusiastic and always happy and available.  The most impressive group I’ve ever encountered.”

Adolf and Kelli Maas, Bothell, WA

“Hamanasi Guest Book ~ January 2012″

A big “Thank You” to all our guest that visit us on January 2012. Because of you all we started the year 2012 with a bang!!! We hope that you all had an amazing Hamanasi experience! We do hope to see each and every one of you again sometime in the near future.  All the best from Hamanasi staff and Management.

“Everyone was so friendly.  Wonderful place to come to relax and get away from it all.  Thanks for making our stay an unforgettable experience!”

John & Cynthia Haynes, Magnolia, TX

“Hamanasi is perfect! Everybody we dealt with at the resort was exceptional. Thank you!”

Dylan Harrop and Brianna Israel, Ontario, Canada

“We really appreciate staying at a resort where there are efforts not only to have a small foot print but to make Belize even more beautiful.”

McPeake Family, Providence, RI

“The service here is the very best I have encountered anywhere!”

Phillip Von Mucke, New York, NY

“We love this place and will return, I can’t imagine anything being better than the experience here.”

David and Rebecca Kosmitis, Magnolia, TX

“The treehouse are built in a way that is very considerate of the surrounding nature. Very friendly and accommodating.”

Debra Brandwein and Raymond Muro, Los Angeles, CA

“Fantastic~ very friendly and great hospitality. Keep up the great work!”

Rob and Lisa Heiar, Albuquerque, NM

“Applaud your efforts to keep the environment pristine. Keep it low key and peaceful just like it is.”

Brenda and Dennis Conaway, Worthington, IN

“We enjoyed the educational experiences while being on vacation! A great time!”

Kari Sapris and Family, Decatur, GA

“Hamanasi really gives a good impression of Belize and its wonderful, safe, friendly variety of people and activates. I will encourage others to visit.”

Donna White, Bridgeport, CT

“All service personal was excellent ~ best service we’ve ever had in years of travel!”

Dean and Susi Mitchell, Leakey, TX

 

 

“Hamanasi Chimichanga”

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite!

Hamanasi’s Chimichanga

Ingredients:              For 1 filled Chimichanga Flour Tortilla

Flour Tortilla                 1, large

Bananas, large              3, peeled and sliced medium thick

Almonds, sliced            2 Tbsp.

Brown Sugar                  ½ cup

Butter                               1 Tbsp.

Cinnamon Powder        ½  tsp.

Raisins                              2 Tbsp.

Vanilla Extract                 ¼ tsp.

      Preparation

  • Place all ingredients in a small pot and allow to simmer  or  cook down for about 15 minutes until ingredients appear caramelized, brown and soft.
  •  Allow to cool on stove top then take one Flour Tortilla and fill.
  •  Secure tortilla closed with frilled toothpicks.
  •  Deep fry the Chimichanga in a deep pot of how oil or a deep-fryer until tortilla is golden in cooler all around.
  •  Remove from fryer and allow to drain for about a minute.
  •  Carefully cut off crunchy ends (optional), you should have 4 servings from one Chimichanga burrito.
  •  Top with vanilla ice-cream and drizzle with caramel sauce, enjoy!

 Happy Cooking & Eating

From

The Hamanasi Kitchen!

“Bigger and brighter smiles”

Heidi and Chuck Pittman stayed with us at Hamanasi Resort on November 2011, and they took one full day out of their busy adventure schedule to do Dental Hygienic Presentation to all the children from the Holy Family Hopkins School.

Heidi is a Registered Dental Hygienist from beautiful Colorado. Chuck, her husband accompanied and assisted Heidi on her dental presentations, and had the children smiling and expressing positive examples on what they do to keep their teeth healthy and clean.  Each child was given a toothbrush, toothpaste and dental floss as a motivation to continue to take care of their teeth.

    

 

 

Principal, teachers and smiling children were all very thankful for this generous gesture. We are all very appreciative and welcome to all our guest that want to participate in helping our community especially where the children are concern as they are our future.

 

“Hamanasi Guest Book – December 2011″

A warm “Thank you” to all our December 2011 guest and we wish everyone a Blessed and Prosperous 2012. From the Hamanasi staff to our entire guest this month, thanks for coming and we hope you had a great time and we can’t wait to have you back!

“Keep the resort friendly an intimate the way it is right now, your staff is the best!”

Tony & Jean Caggiano, Centennial, CO

“Service is excellent, Hamanasi is excellent. We had a wonderful vacation. The best green resort we’ve ever stayed at!”

Eric and Lanita Hazard, New York, NY

“Everything is perfect.”

Rod Harp & Cathy Carter, Sierra Vista, AZ

“You really go the extra mile to ensure your guests comfort and enjoyable stay. Eco friendly efforts very commendable and well thought out.”

Brian and Nili Alben, Vista, CA

“Staff was outstanding. Traveled around the world and the staff here were most excellent!”

Anton and Tiel Litchfield, Anboy, WA

“Very well and genuinely done. Loved the overall peaceful, responsible, welcoming atmosphere.”

Theresa Anderson and Family, Tarzana, CA

“Thank you very much for all you’ve done for us this week! The most impressive eco-service I have ever seen. Great job, keep it up guys!”

Olga Yakimakho, Washington, DC

“You really feel like you’re in paradise here, everything is easy so you really feel you’re on vacation – beach right here, scuba diving so accessible.”

Scott Davis and Family, Highland Park, IL

“Everyone was wonderful. You can tell people like working here – it shows in every aspect of the resort!”

Mhairri Cuthbert & Curt Woodhall, Canada

“We had a great time. Perfect small resort experience, staff very good, fun bonding with other guests, great excursions and eco-emphasis!”

Doug & Magda Kertscher, Altanta, GA

 

 

“Hamanasi Caye Lime Pie”

Our home-made Caye Lime pie is one of our guests favorite desserts, and we are happy to share the recipe with you!

HAMANASI’S CAYE LIME PIE

Ingredients:

Mix together all at once:

  • 2 cans                        Condensed Milk
  • 2                                    Egg Yolks
  • 1 tsp.                           Vanilla Extract
  • 1 c.                                Lime Juice

 Method:

  • Mix all of the above ingredients together with a paddle and pour into a graham cracker pie shell and bake for about 25 minutes on 350°F. 
  • The pie should be more firm than lose when shaken to check for doneness. 
  • Chill for 2 hours in the freezer to firm up pie prior to serving.

 

Garnish by caramelizing thinly sliced Lime wheels with White Sugar in a skillet.  Cook until the sugar and lime becomes dark.  Remove from heat and allow to cool down before using.  Slice generous portions of the pie and place the lime on top.


Happy Baking & Eating

From

Hamanasi’s Kitchen Staff

“2011 Christmas Eve Cookie Buffet”

The traditional Hamanasi Cookie Buffet was a slam with guest sating their sweet pallets with the popular Ginger Bread Men, Almond Bars, Peanut Butter Blossoms, Pineapple Filled Cut-outs, Sugar Cookies, Lime Drop Cookies, Chocolate Chews and last but not least our Ultimate Chocolate Chip Cookies.   To quench their thirst we had Shiraz Punch and the not to be forgotten our Hamanasi Eggnog.