“Bike Stand Donation to Hopkins School”

bike rack with kids

Chris, our Grounds supervisor and member of the Hamanasi Green Team  had the idea to make a bicycle rack for the school.  With the help of the Maintenance crew donating their time and using the wood from our old dock we were able to meet Chris goal.    It was made from the core values of the Green Team “Reduce, Reuse and Recycle”!

We delivered the completed bicycle rack to Holy Family RC School on Wednesday 5th February. Unfortunately the Principal Mrs. Seferina Castillo wasn’t available so Mrs. Anne Martinez an infant class teacher kindly accepted the bike rack on behalf of the School.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“New Trash Bins for the Village”

trashbintrash bin 1Green Team participated in the trash bin competition which was held by the Hopkins Village Council on Sept 14 2013.

All businesses in the community were invited to take part in this effort to encourage and educate the Hopkins community to keep a clean and green environment for everyone.  Over five different companies participated and all were winners for helping to keep the village Clean!

 

 

 

“Mark is 2013 Traveller’s Rum Mixologist Champion”

Drinks2Our mixologist Mark Jacobs is officially the WINNER of the annual Belize Traveller’s Rum Bartending competition.  The competition featured over 20 participants country wide which consisted Traveller’s rum exclusively infused with tropical fruits and a secret basket of ingredients where creativity, taste and showmanship winners were chosen from each district.  Mark Jacobs was one of the finalist for Southern Belize.   On October 25th Traveller’s Rum had the semi final competition in Belize City and Mark stellar performance and creativity stole the crowd’s  and judges taste buds.  Mark winning rewards was BZ$2000 courtesy of Traveller’s Rum and a touch screen telephone courtesy of Smart Belize.

Way to go Mark….Hamanasi is very proud to have you on our team!

“Hamanasi Guest Book ~ July 2013″

“You guys really do a phenomenal job with service.  we can all tell the training the staff receives it top-notch, appreciate how many staff are loved.”

Andrew Wishnia and Chelsea Hanson, Washington, DC

“All aspects of service were excellent from wait staff to divshop to guides.”

Nick and Joanna Voichick, Madison, WI

“Keep doing what you’re doing – hiring people who truly enjoy their job because it shows.  I’ve never stayed somewhere with such and exceptional staff.

Reagan Flume, Austin, TX

“Don’t grow too quickly.  Your size and the personal attention we got is what will bring us back!”

Keith and Jane Miller, West Henrietta, NY

“Everything was perfect!”

Lauren Bronfman, Miami, FL

“Our trip was better than expected!  we always felt safe and comfortable. This was the perfect vacation for our family. Thank you for taking such good care of us!”

Michael Montgomery and Family, Land O’ Lakes, FL

“We had a wonderful time and every request was met with “YES”.”

Ken Montgomery and Family, Franklin Lakes, NJ

“Impressed by the efforts hopefully it will become a practice from other areas of Belize soon!”

Mike and Susan Cole, Rocklin, CA

 

“Hamanasi Guest Book ~ June 2013″

“Everything was special and perfect!”

Gabby Jean and David Stein, Boston, MA

“Keep your staff!  They made the experience.  I am very proud and happy to see your eco-friendly efforts.  So good of you to  keep nature and real world issues in mind.”

The Thomas Family, Ephrata, WA

“We come here because we like to support the local community; Hamanasi really does its part with respect to local sustainability.”

Greg & Tammy Clifton, Telluride, CO

“Keep doing what you’re doing.”

Melissa and Seth Denison, Miami, FL

“Everyone was so friendly, positive, smiling and that was the best part of the vacation.  Felt very safe too!”

Lisa and Nicole Vaneered, Ontario, Canada

“I love the concept of Hamanasi and was very happy we were able to experience it and support the local community.”

Anicka Rodgers and Family, Nokomis, FL

“It was 5 out of 5 – SUBERB!  So personal – so relaxing!”

John and Cindy Griffin, Virginia Beach, VA

“Great Honeymoon!  We loved everyone and everything!  Attention to detail is outstanding!  We will miss being here.”

Paul and Tanya Massey, Gilbert, AZ

“Continue what you are doing, it is working!”

Charla McEachin, Santa Fe, NM

“Everyone was awesome  – loved the personal service.”

Pam Kettering and Family, Redlands, CA

“Impressive!  My main concern is that the business model contributes to the local economy as well as the owners.”

Rachel Alete, Geneva, Switzerland

“You blew our minds with amazingness!”

Jared Weekly, Ideyld Park, OR

 

 

 

“Hamanasi Green Team Makes Presence on Cacao Chocolate Festival 2013″

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Members of the Hamanasi Green Team took time out of their busy schedules to attend this year’s annual Cacao Chocolate festival. It was a 3 day event and the finale took place at the central plaza of Lubaantun San Pedro Columbia in Toledo district on May 26th, 2013. The participants were: Juan Tun, Chalita Salam, Suzet Matute, Chris Che, Martin Carr, Therese Roches, Jackie Gamboa, Audrey MaCaulay (cashier) and Francine Matute (organizer).

Our Green Team love to get out there and create awareness about our environment. They set up a stall bursting with information about Lionfish and the threat that it has on the reef, Hamanasi organic gardening, Composting, Vermin-culture and of course they are always handy with some green tips. IMG_3740

Prizes were given out to all the people that visited and participated with answering specific eco-friendly questions. There was Lionfish ceviche and coconut water for sale. They had a very successful day.

“Hamanasi Guest Book – April 2013″

On behalf of Hamanasi Staff and Management, we want to thank everyone that visited us for the month of April 2013. We hope that you all have a great vacation experience with us and we can’t wait to have you back!

“Everyone was great, excellent customer service!”

Robin and Gus Barker, Centralia, WA

“The service standards you are at are fantastic and a great credit to everybody involved.”

Michael and Cara Veale, Hamilton, Bermuda

“Everyone was awesome! I don’t think out lives could have been made any easier during our stay. Kudos!”

Amy Schwambach and Mike Franqui, Ponte Vedra Beach, FL

“Your staff is exceptional. All were helpful, friendly and very personable. They have wonderful customer service skills.”

Glenn and Pam Seiler, Alameda, CA

“This was easily the best vacation I’ve ever been on!”

Kiera Quinlan and Elisa Apostle, Tacoma, WA

“I don’t see how you can improve on perfection.”

Bonnie Reeves, Hermosa Beach, CA

“We had a great experience with everyone. As nice as the place is the best part of our stay was the staff!”

Gary Calkins, Centralia, WA

“Beyond our expectations!”

Robert and Cecile Schloegel, Leawood, KS

 

 

“Hamanasi Braised Jerk Lamb Chops Recipe”

Spicy-Braised-Jerked-Lamb-Chops-Served-with-Fresh-Herbed-Couscous-and-Sauteed-Chayote-Hamanasi-Resort-Hopkins-Village-Belize-Jo

Another one of our guest favorite meat dish is our Braised Jerk Lamb Chops. 

Hamanasi’s Jerk Braised Lamb Chops

Lamb Chops 5 lbs. trim fat Salt

2 Tbsp. Cayenne Pepper

¼ tsp. Garlic Powder

2 Tbsp. Jerk Seasoning

3 Tbsp. Tomato Sauce

½ cup Canola Oil to coat pot

Water three times amount to cover lamb

• Season lamb with salt, cayenne pepper, jerk seasoning and garlic powder right before putting them in the very hot deep pot coated with on the inside with canola oil.

• Once lamb caramelizes on both sides cover with water, add in tomato sauce and cover. Cook for at least a minimum of 2 hours or until liquid reduces exposing half of the lamb and make sure lamb is tender. Add more water if needed.

• Check flavor and add in more salt if needed.

• In a small frying pan add in 5 tbsp of butter and equal parts flour to make a roux which you will use to thicken the lamb gravy.

• Remove the lamb from the gravy then add in the roux piece by piece to thicken the gravy to the consistency you prefer.

• Place the lamb back in the gravy once the consistency is to your choice.

• Serve with your choice of sides,   Happy cookings from the Hamanasi kitchen!

“Green Team Participates”

 

IMG_3150The Hamanasi Green Team participated at the Holy family School Fair March 2013. This energetic team had 1 goal in mind, to create as much awareness about our environment and the impact we have on it, and to achieve this they set out to impart their knowledge to the local Hopkins residents.

They had a fresh supply of Lion Fish Ceviche for sale – and gave out interesting facts of what damage this fish does to our reef system and how we can help by eliminating or at least decreasing the numbers. Less than 20% of residents did not know that lion fish is edible and so tasty!

Fresh produce like lettuce, bok choy, cabbage and herbs from Hamanasi’s organic garden were on display and the team encouraged the benefits of backyard gardening and composting.

They also talked about the goals of each department within Hamanasi Resort and all the eco-friendly products that are used at the Resort.IMG_3160

The team also had lots of fun giving out some Prizes; all you had to do was answer an easy question to win a Hamanasi t-shirt, water bottles or a lunch voucher for the restaurant. 100 coconuts plants were given away to be planted. The feedback from the public was very positive and refreshing. Overall is was a successfully event for everyone

 

“Hamanasi Guest Book ~ March 2013″

“You made us feel like family!”

Stephen Brodovsky and family, Winnipeg, Canada

“Everyone was extremely helpful and kind. it was a pleasure to be around people who really like their  jobs!

Julie Greer, Seattle, WA

“Just keep on doing all the special things you do – it was amazing how everyone knew our names; checked on us frequently and went the extra effort to accommodate us.”

Tom Strike and Family, Winnipeg, Canada

“I thought that among all luxury properties to where I’ve travelled, this had the best service I’ve experience.”

Michael and Donna Levy,

“We are Travel Agents and this was absolutely one of the best vacations ever!”

Rodney and Lisa George, Saint Louis, MO

“Unbelievable!!! So happy to see how everything is used to potential in the organic garden.”

Valerie and Patrick Harwood, Omaha, NE

“Service is the highlight of the resort!”

Wayne Parman and Jana Obrien, Oak Park, IL

“Everyone was so friendly and helpful during our stay. It’s one of the reasons we want to come back. Thank you for being and eco-friendly resort, this was an important part of choosing Hamanasi for us. Keep up the good work!”

Marie-Andree Lamando, Montreal, Canada

“The best vacation of my life, a true vacation. Best customer service I have ever received anywhere.”

Joe and Lynee Fornes, Greenville, NC

“You guys have it perfect!”

Brian Daugbjerg Family, Longview, TX

“You’ve already worked so hard to make this such an incredible place.”

Joshua and Anna Kollaja, Westminster, CO

“Not one way could our visit been more perfect! Our whole trip we felt life family. Every little request was met and with attention and speed we couldn’t hope to expect.”

Jesse and Whitney Hill, Bentonville, AR

“Service was impeccable from dining wait staff to diving/snorkeling staff to grounds personnel and tour guides. You understand service!”

Rose and Ronald Anderson, Renton, WA

“Everything and everybody was top-notch!”

Becky and Salomon Toelkes, Glenpool, OK

“Continue doing the quality of products/services currently provided. Customer service was top drawer, consistently.  A wonderful place , very special trip!”

Pam Gibbes and Ray Smith, Fort Mill, SC

“This is the best service I have ever had!”

Lisa Rich and Family, Brookfield, WI

“You are doing a great job of hiring well and paying attention to detail! Keep it up.”

Tim and Lee Laing, Eden Mills, Ontario