“Hamanasi’s Napolean Shrimp Salad”

Hamanasi’s Napolean Shrimp Salad


Shrimps~10 Sautéed (seasoned w/salt & pepper)

Romaine Lettuce~1/3 small chop

Flour Tortilla~ 1, cut in quarters and fried

Ranch Dressing~as desired

Cucumbers, medium~¼, small dice

Tomato, medium~ 1/3 wedge, small dice


  • Place 1 tsp. of dressing in center of plate.
  • Place one ¼ of the fried flour tortilla on top of the dressing.
  • Layer tortilla with lettuce and shrimps and repeat until complete.
  • Top with a sprinkle of the diced cucumbers, tomatoes, shrimps and a good drizzle of dressing.


“March – Green Team Newsletter”

Our Organic Garden and Current Production

What is an organic garden?  An area where plants are produced by obeying the laws of nature — Industrial pesticide and fertilizer use is disallowed in our garden – Naturally produced fertilizers such as ash, compost, manure and organically produced pesticides and herbicides are encouraged – Integrated pest management systems (IMPS) practices are applied to prevent and combat pests and diseases. 

What are we producing?  A small scale fruit and vegetable productions is now at full swing in our newly established organic garden.  Healthier fruits, vegetables and herbs are now available for guests and staff in the restaurant and staff kitchen.  Watermelon, cantaloupe, pine apple, papaya, carrots, passion fruit, green onions, peppermint and basil, just to name a few, are now in production.

We invite you to come and get a tour of our organic garden! 


“Vets Without Borders from Arkansas, February Clinic”

We continue to have a fantastic 2012 for the animals in Hopkins, Sittee River and nearby villages.   The Carroll County Vets Without Borders from Berryville, Arkansas, returned for their 5th visit to Hopkins! Dr. Tina Cone, Ramona Hambrick and Anita Beeson had a fantastically fun… and incredibly busy… trip to Belize.  Over the course of four days of surgery (including one day when the air conditioning went out), the team was able to complete 18 spays, 17 neuters, a limb amputation, a femoral head ostectomy, dentals, a tumor removal, and entropion (eye surgery), several lacerations and over 80 exams!  Amazing!

Tina, Ramona and Anita also made it by Saturday puppy class to help clean up the park, help hand out dog food (one of our best HBHS programs) and hand a few kids treats they had brought along with them.   Hamanasi contributed once again to the HBHS program with accomodations, lunches and allowed the vets to take some time off from their busy schedule and go on one of our snorkeling trips to the Southern Barrier Reef.

Every time the Carroll County Vet team visits Hopkins, things go well. Old friends are reacquainted, and new ones made.  As always, we look forward to their next visit.

“Hamanasi Guest Book – February 2012″

On behalf of Hamanasi Staff and Management, we want to thank everyone that visited us for the month of February.  We hope that you all have a great vacation experience with us and we can’t wait to have you back!

“Keep doing what you’re doing and stay true to your vision and the Belizean culture.”

Michele Carroll, Dallas, TX

“Keep up the great work.  Staff could not be nicer. ”

Gail and Frank Julie, Larchmont, NY

“Our vacation was perfect above and beyond our expectations; thanks to Hamanasi ~ we wouldn’t change a thing!”

Cindy and Bruce, Calgary, AB

“Most friendly and welcoming staff we have ever experienced – Thank  you!”

John and Jane Pope, Greensboro, NC

“Exceptional, professional and friendly.   First class all the way.”

James and Martha Hannon, Colorado Springs, CO

“Staff was probably the friendliest and most eager to help of any resort I have visited – Five Stars!”

Sean and Linda Quinn, Ontario, Cananda

“Keep up the high standards.”

Ned Hickey Family, Marlborough, CT

“Absolutely excellent – friendly, accommodating, remembered names this sets resort apart from others.”

Jeff and Kristi Carius, Boulder, CO

“Overall lovedBelize, the resort and the exceptional staff.”

Barry and Maryl Featherstone, Pendleton, OR

 “Staff was helpful, energetic, enthusiastic and always happy and available.  The most impressive group I’ve ever encountered.”

Adolf and Kelli Maas, Bothell, WA

“Hamanasi Guest Book ~ January 2012″

A big “Thank You” to all our guest that visit us on January 2012. Because of you all we started the year 2012 with a bang!!! We hope that you all had an amazing Hamanasi experience! We do hope to see each and every one of you again sometime in the near future.  All the best from Hamanasi staff and Management.

“Everyone was so friendly.  Wonderful place to come to relax and get away from it all.  Thanks for making our stay an unforgettable experience!”

John & Cynthia Haynes, Magnolia, TX

“Hamanasi is perfect! Everybody we dealt with at the resort was exceptional. Thank you!”

Dylan Harrop and Brianna Israel, Ontario, Canada

“We really appreciate staying at a resort where there are efforts not only to have a small foot print but to make Belize even more beautiful.”

McPeake Family, Providence, RI

“The service here is the very best I have encountered anywhere!”

Phillip Von Mucke, New York, NY

“We love this place and will return, I can’t imagine anything being better than the experience here.”

David and Rebecca Kosmitis, Magnolia, TX

“The treehouse are built in a way that is very considerate of the surrounding nature. Very friendly and accommodating.”

Debra Brandwein and Raymond Muro, Los Angeles, CA

“Fantastic~ very friendly and great hospitality. Keep up the great work!”

Rob and Lisa Heiar, Albuquerque, NM

“Applaud your efforts to keep the environment pristine. Keep it low key and peaceful just like it is.”

Brenda and Dennis Conaway, Worthington, IN

“We enjoyed the educational experiences while being on vacation! A great time!”

Kari Sapris and Family, Decatur, GA

“Hamanasi really gives a good impression of Belize and its wonderful, safe, friendly variety of people and activates. I will encourage others to visit.”

Donna White, Bridgeport, CT

“All service personal was excellent ~ best service we’ve ever had in years of travel!”

Dean and Susi Mitchell, Leakey, TX



“Hamanasi Chimichanga”

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite!

Hamanasi’s Chimichanga

Ingredients:              For 1 filled Chimichanga Flour Tortilla

Flour Tortilla                 1, large

Bananas, large              3, peeled and sliced medium thick

Almonds, sliced            2 Tbsp.

Brown Sugar                  ½ cup

Butter                               1 Tbsp.

Cinnamon Powder        ½  tsp.

Raisins                              2 Tbsp.

Vanilla Extract                 ¼ tsp.


  • Place all ingredients in a small pot and allow to simmer  or  cook down for about 15 minutes until ingredients appear caramelized, brown and soft.
  •  Allow to cool on stove top then take one Flour Tortilla and fill.
  •  Secure tortilla closed with frilled toothpicks.
  •  Deep fry the Chimichanga in a deep pot of how oil or a deep-fryer until tortilla is golden in cooler all around.
  •  Remove from fryer and allow to drain for about a minute.
  •  Carefully cut off crunchy ends (optional), you should have 4 servings from one Chimichanga burrito.
  •  Top with vanilla ice-cream and drizzle with caramel sauce, enjoy!

 Happy Cooking & Eating


The Hamanasi Kitchen!

“2012 TripAdvisor Travelers’s Choice Awards”

Trip Advisor ~ World’s most trusted travel advise announced the winners of  its 2012 Travelers’ Choice® awards.

Hamanasi Adventure and Dive Resort was awarded 2nd for Top 25 Hotels for “Best Service” in the World and 3rd for Top 25 Hotels in the World.  Julie Cassitini-TripAdvisor says “In total, 3,943 properties globally have been recognized this year with dedicated lists featured for 30 countries and eight regions worldwide. Unlike any other hotel honors, TripAdvisor Travelers’ Choice winners are based on millions of valuable reviews and opinions from travelers around the world.”

Many other properties in Belize such as The Phoenix Resort, Xanadu Resort and Coco Plum Resort were also awarded by Travelers’ Choice 2012.

Your Hamanasi family sincerely thank you for choosing us as your vacation destination and took time to write and share your Hamanasi experience with the world.





“2011 Christmas Eve Cookie Buffet”

The traditional Hamanasi Cookie Buffet was a slam with guest sating their sweet pallets with the popular Ginger Bread Men, Almond Bars, Peanut Butter Blossoms, Pineapple Filled Cut-outs, Sugar Cookies, Lime Drop Cookies, Chocolate Chews and last but not least our Ultimate Chocolate Chip Cookies.   To quench their thirst we had Shiraz Punch and the not to be forgotten our Hamanasi Eggnog.


“Hamanasi Guest Book – November 2011″

From the Hamanasi Staff & Management to all of our guests that visited this past month, thank you for coming.  We hope you had a great time, and we can’t wait to have you back! Below is a selection of comments from real guests at Hamanasi this November.

“Keep up the great work – the way ALL employees interact with the guest (remembering names, asking how we are doing) is amazing.  Thank you from the bottom of our hearts.

Sara and Curtis Smith, Onancock, VA

“Best service we’ve ever had – great job!”

Greg and Jalyn Brungardt, Houston, TX

“Every0ne was friendly, professional and open.  Indeed it is the staff that makes this a 5 recommendation.  There is such a warm, friendly atmosphere at Hamanasi.  Getting my Open Water certification was a big and important step, thanks for this big success.”

Deirdre Lavrakas, Alexandria, VA

“Excellent!  Literally the beset I’ve experienced anywhere.”

Robert Lieb, Hopewell Junction, NY

“Just about perfect!  Clearly this is a very well managed and process driven business highly trained and motivated staff.  Great job!”

Charles and Molly Carey, Palm Coast, FL

“Thank you for doing your bit towards saving the planet.  Wish more were like this place.  Stay as you are.”

Rebecca and John Sanders, Dursley, England

“Really could not ask for better staff. All so wonderful.”

A. Black and C. Swain, Pacifica, CA

“Y’all did a great job.  We loved how we were “Becca and Kurt” and not room 6 or credit card #.”

Kurt and Becca Jostes, New Orleans, LA

“We say improvements each day.  I am rethinking how to be even more eco-friendly myself.   Great job!”

Johnathan & CJ Noe, Pikeville, KY

“Entire staff was exceptional and made us feel very welcome.”

Andrew and Fawn Curran, Cohasset, MA

“Happy animals, thanks to the HBHS”

In November, the Hopkins Belize Humane Society had free spay/neuter and treatment clinics with vet sisters, Dr. Linda Leavell and Dr. Lisa Kelly. In three days, the two vets performed just over 70 procedures, including spays/neuters, tumor removals, tooth extractions, and other much needed surgeries.  Plus, over 40 exams and treatments. Including house calls done by HBHS representatives, over 130 animals were cared for in the November clinics.

HBHS is a very active organization. Vets from several countries have been to Hopkins to donate their services to Belize. In 2012, HBHS will have their busiest year of free vet clinics ever, hosting several new teams to the area, and many returning to Belize for second, third, and even fourth visits!

Hamanasi is proud to be a big supporter of HBHS! Through donating room and board, tours, jewelry sales, vehicle maintenance, and many other behind the scene assistance, Hamanasi is able to provide support for the people and animals of Hopkins, and surrounding villages. We invite our guests to bring donations for HBHS when you come to visit Hopkins, or make a donation while you are here to directly benefit HBHS.