Introducing Singanga’s Redesigned Menu, One Delicious Organic Item at a Time.

new organic menu at Hamanasi's Singanga restaurant

Hamanasi’s Singanga restaurant proudly introduces their new organic sustainable vegetarian quiche of the day.

After our resort closure to put the final touches on the new great house and the newly redesigned Singanga Restaurant we introduced many new organic menu items. Many of these new items are organic or vegetarian using sustainable products. Hamanasi’s goal has always been to be a sustainable resort and we take pride in all of our department’s practice of the 3 R’s “Reduce, Reuse and Recycle.” In the grounds department we reuse/recycle by composting. In the bar we recycle wine bottles as aggregate for our cement pathways and our kitchen also practices reusing with a few sustainable menu items. One of the items in our new redesign menu is our “Quiche of the day”.
Like many of our menu items, our quiche are produced with local Belizean products like fresh eggs, cheese and many of the vegetables are grown in our organic sustainable garden. The raw fresh prep vegetable from the night before that went unused are used as the key ingredients for this savory pie.

organic sustainable garden at Hamanasi

Many of the items from Singanga’s menu come from our organic garden.

Some of our new quiche options include tomato, zucchini, yellow and red bell peppers, onions, broccoli and spinach as well as other seasonal vegetables.
Today our feature is spinach from the organic garden along with roasted bell peppers and onions prepared by our baker to entice your taste buds… inquire with your server on our daily variety during your stay at Hamanasi.

Belize resort gets greener and sweeter!

Hamanasi has acquired an Organic Plumb Candy Leaf Plant (Stevia plummerae)! This little plant packs an huge sweet punch! The small bushy plant has mint shaped leaves, and its extract has up to 300 times the sweetness of sugar! Due to its amazing sweetness, Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because Stevia has a negligible effect on blood glucose, and even enhancing glucose tolerance, it is attractive as a natural sweetener to people on carbohydrate-controlled diets and as a natural sweetener to diabetics. The “Sugar Leaf” is an exciting addition to Hamanasi’s ever-growing organic garden! We’re already busily thinking of exciting new applications for this naturally sweet leaf…
Tea anyone?