Belize Honeymoon & Romance

“March – Green Team Newsletter”

March 19, 2012

Our Organic Garden and Current Production What is an organic garden?  An area where plants are produced by obeying the laws of nature — Industrial pesticide and fertilizer use is disallowed in our garden – Naturally produced fertilizers such as ash, compost, manure and organically produced pesticides and herbicides are encouraged – Integrated pest management [...]

Read the full article →

“Hamanasi Guest Book ~ January 2012″

February 5, 2012

A big “Thank You” to all our guest that visit us on January 2012. Because of you all we started the year 2012 with a bang!!! We hope that you all had an amazing Hamanasi experience! We do hope to see each and every one of you again sometime in the near future.  All the [...]

Read the full article →

“Hamanasi Chimichanga”

February 5, 2012

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite! Hamanasi’s Chimichanga Ingredients:              For 1 filled Chimichanga Flour Tortilla Flour Tortilla                 1, large Bananas, large              3, peeled and sliced medium thick Almonds, sliced            2 Tbsp. Brown Sugar                  ½ [...]

Read the full article →

“2012 TripAdvisor Travelers’s Choice Awards”

January 22, 2012

Trip Advisor ~ World’s most trusted travel advise announced the winners of  its 2012 Travelers’ Choice® awards. Hamanasi Adventure and Dive Resort was awarded 2nd for Top 25 Hotels for “Best Service” in the World and 3rd for Top 25 Hotels in the World.  Julie Cassitini-TripAdvisor says “In total, 3,943 properties globally have been recognized [...]

Read the full article →

“Hamanasi Caye Lime Pie”

December 26, 2011

Our home-made Caye Lime pie is one of our guests favorite desserts, and we are happy to share the recipe with you! HAMANASI’S CAYE LIME PIE Ingredients: Mix together all at once: 2 cans                        Condensed Milk 2                                    Egg Yolks 1 tsp.                           Vanilla Extract 1 c.                                Lime Juice  Method: Mix all of the above [...]

Read the full article →

“Happy animals, thanks to the HBHS”

December 9, 2011

In November, the Hopkins Belize Humane Society had free spay/neuter and treatment clinics with vet sisters, Dr. Linda Leavell and Dr. Lisa Kelly. In three days, the two vets performed just over 70 procedures, including spays/neuters, tumor removals, tooth extractions, and other much needed surgeries.  Plus, over 40 exams and treatments. Including house calls done [...]

Read the full article →

“Hamanasi’s Cho Cho Soup”

December 5, 2011

Hamanasi’s Cho Cho Soup Serves about 6-8 people Ingredients: Cho Cho – 3 lbs, peeled, seeded, rough chop   (called Christophene or Chayote  in   the U.S.A.) Canola Oil – 2 Tbsp. White Onion – 1, rough chop Celery – 2 stalks, rough chop Stock or Water  – 12 cups (vegetable or chicken stock) Salt and White [...]

Read the full article →

“Hamanasi Guest Book – October 2011″

November 20, 2011

Below is a selection of comments from guests at Hamanasi this October.  From the Hamanasi staff to all our guests this last month, thanks for coming, we hope you had a great time and we can’t wait to have you back! “Amazing resort and staff!” Leanne and Andrew Kozel, Edmondton, Canada A phenomenal job! Love [...]

Read the full article →

“Happy Garifuna Settlement Day”

November 19, 2011

Today November 19th we celebrate Garifuna Settlement day. This day was founded as early as 1941 by Thomas Vincent Ramos and the first Garinagu settlers arrived the village of Hopkins in 1845.  After 166 years, the people of Hopkins still live the Garifuna culture and tradition to the fullest. Garifuna Settlement day  is celebrated throughout [...]

Read the full article →

Guest Favorite Recipe – Hamanasi’s Caye Lime Pie

November 19, 2011

Hamanasi’s Caye Lime Pie Makes 1 Ingredients Pie Crust: Graham Cookie Crust Filling: 2 cans Sweetened Condensed Milk About ½ cup lime juice 3 Egg Yolks Method: 1. Preheat oven to 375 degrees Fahrenheit. Prepare crust following packaging instructions.   Press into pie pan. 2. To make filling, pour milk into mixing bowl, add egg yolks [...]

Read the full article →

← Previous Entries

Next Entries →