“Hamanasi Guest Book ~ August 2012″

“Hamanasi has 3 things that set it apart. Best staff/great atmosphere/best variety of trips.”

Jon and Renee Gregory, Oxon Hill, MD

“Love the natural atmosphere and that you keep as much nature as possible.”

Tricia Wynne, Bronx, NY

“I have fallen in love with Hamanasi with all the wonderful staff. I want to be more eco-friendly because of Hamanasi!”

Samuel and Praisy Matthew, New York, NY

“You and your staff are superb ambassadors for Hamanasi and Belize. The staff is so proud of Hamanasi, of Hopkins and of Belize. We will miss you all.”

Scott Valentine and Family, Des Moris, Iowa

“The eco-friendly efforts were very noticeable and added a nice touch to the experience.”

Jessica Patton and Andrew Overton, Long Island City, NY

“Thanks for making our honeymoon an unforgettable experience!

Jessica and Kai Nielson, Vancouver, Canada

“Stay simple and relaxing! You have a very good operation going.”

Jamie Trout, Herndon, VA

“Everyone was amazing – nice – again above and beyond. Keep it the same, very personal. Keep the resort small and intimate. It’s excellent and we can fell everyone is passionate about great service. “

Charles Ablores and Family, Spring, TX

“Keep doing what you do – getting to know your guests even though your stay is short is a wonderful personal touch.”

Mike and Colleen Way, Calgary, Canada

“How to improve perfection? No suggestions, it was perfect!”

James and Becky Carter, Odessa, TX

“Keep doing what you are doing. Your people are your greatest assets.”

Caitlin Burns and Family, Angola, IN

“This place is A+++. I loved feeling part of the Hamanasi family. Every detail was thought of. Thank you for an amazing vacation.”

Stacey and Rob Bladen, Herriman , UT

“Hamanasi has 3 things that set it apart. Best staff/great atmosphere/best variety of trips.”

Jon and Renee Gregory, Oxon Hill, MD

 

“September Green Newsletter”

                                                     Hamanasi Organic Garden and Current Production

With the addition of Mr. Juan Tun, organic gardener and environmental conservation activist from the Cayo district, as a part of our Gardening and Green team, our organic garden will further develop and become officially certified by Belize Organic Alliance, organic control and certifier in Belize, as being a sustainable garden. Moreover, we are now partnering with BOA to encourage and promote sustainable crop and livestock production in Belize.

 

 

 

 

Outside the cover structure, the organic garden is landscaped with fruit trees that attract birds and other wildlife around the property; and inside the structure, basil, mint, green onion, oregano, and cilantros have been intercropped as repellant crops amongst cash crops such as tomato, habanero and sweet pepper, cabbage, lettuce and cucumber to control pests and diseases.  (Report done by Francis Flores)

 

“Hamanasi Guest Book ~ June 2012″

“We loved everything and we are going home relaxed with many memories!”

Jeannette Bustos and Gerome Segarra, Daly City, CA

“Hamanasi is not inexpensive but the value we received for our dollar was more than fair and i don’t begrudge a single cent we spent. You are more than a first class organization and all of you should be very proud of your product.”

Bob Amick and Family, Simpsonville, SC

“Keep doing what y’all are doing. I’ve never stayed at a hotel with friendlier or more hospitable employees.”

Juliet and Brandy Pierce, Colorado Springs, CO

“Everything was perfect! We had a dream wedding and my father-in-law said it was the best wedding he has ever been to!”

Sandy and Scott Fischer, Chicago, IL

“We thoroughly enjoyed all services and greatly appreciated the hospitality. Thank you Hamanasi staff!”

Daniel and Jamie Schaetz, Austin, TX

“My expectations were high to begin with given all the amazing reviews. Exceeding those expectations was truly a wonderful experience.”

Aaron Duncan, Pittsburg, TX

“Everything was excellent, so much attention to detail.”

Darcy and Brian Walsh, McLean, VA

“Hamanasi is a tropical paradise where everyone knows your name.”

Ed and Sue, Cary, NC

“Everything really was amazing even down to the smallest details. We will be back!”

Kristin and Ruth Phillips, Belmar, NJ

“Each staff member went above and beyond. Excellent staff and we love them all. Keep it the way it is – keep it small and do not expand to large. Do not want to lose the personal touch.”

Anita Roy and Harold Jenkins, Bronx, NY

“You are all beyond perfection!”

Lynne Patin and Irene Payne, Reno, NV

 

 

 

 

“Hamanasi Guest Book – May 2012″

“Every staff member we met made us feel welcome and cared for. Thank you for caring about our planet.”

Kevin and Lucy Norwood, Rawlins, WY

“Continue doing what you’re doing because you are getting it right. This is our favorite destination and coming here feels like coming home. you are to be commended for your work in promoting and implementing sound eco-tourism. Hamanasi should be held up as a model to other resorts on how to get it right.”

Hector and Pam Gomez, New Orleans, LA

“Do not ever change. This is the best vacation I have ever had!”

Ronda Mears, Rochester, WA

“Keep the resort small and intimate.”

Kim & Dave Corbin-Lewis, Moab, UT

“Your Eco friendly effort is what brought us here and what you do is very impressive. We are happy you contribute to the community.”

Dorothy Giersch and Family, Ridgefield, CT

“Service was absolutely perfect! Wonderful honeymoon destination.”

Jena & Alston Rush, Edmond, OK

“Service is impeccable – top notch!”

Susanna & Colin Moriarty, Athens, GA

“Everything was wonderful. I was really impressed by the green house and the efforts to keep a low impact.”

“Excellent room and tremendous service! We will definitely stay here again.”

Mark Meese and family, Jenks, OK

David Yablick and Hannah Carmack, Fairdealing, MO

“All I can say is thank you and all was fabulous + brilliant. Lots of love and see you soon!”

Bhavni Bhakoo, Winnepeg, Canada

 

“March – Green Team Newsletter”

Our Organic Garden and Current Production

What is an organic garden?  An area where plants are produced by obeying the laws of nature — Industrial pesticide and fertilizer use is disallowed in our garden – Naturally produced fertilizers such as ash, compost, manure and organically produced pesticides and herbicides are encouraged – Integrated pest management systems (IMPS) practices are applied to prevent and combat pests and diseases. 

What are we producing?  A small scale fruit and vegetable productions is now at full swing in our newly established organic garden.  Healthier fruits, vegetables and herbs are now available for guests and staff in the restaurant and staff kitchen.  Watermelon, cantaloupe, pine apple, papaya, carrots, passion fruit, green onions, peppermint and basil, just to name a few, are now in production.

We invite you to come and get a tour of our organic garden! 

 

“Hamanasi Guest Book ~ January 2012″

A big “Thank You” to all our guest that visit us on January 2012. Because of you all we started the year 2012 with a bang!!! We hope that you all had an amazing Hamanasi experience! We do hope to see each and every one of you again sometime in the near future.  All the best from Hamanasi staff and Management.

“Everyone was so friendly.  Wonderful place to come to relax and get away from it all.  Thanks for making our stay an unforgettable experience!”

John & Cynthia Haynes, Magnolia, TX

“Hamanasi is perfect! Everybody we dealt with at the resort was exceptional. Thank you!”

Dylan Harrop and Brianna Israel, Ontario, Canada

“We really appreciate staying at a resort where there are efforts not only to have a small foot print but to make Belize even more beautiful.”

McPeake Family, Providence, RI

“The service here is the very best I have encountered anywhere!”

Phillip Von Mucke, New York, NY

“We love this place and will return, I can’t imagine anything being better than the experience here.”

David and Rebecca Kosmitis, Magnolia, TX

“The treehouse are built in a way that is very considerate of the surrounding nature. Very friendly and accommodating.”

Debra Brandwein and Raymond Muro, Los Angeles, CA

“Fantastic~ very friendly and great hospitality. Keep up the great work!”

Rob and Lisa Heiar, Albuquerque, NM

“Applaud your efforts to keep the environment pristine. Keep it low key and peaceful just like it is.”

Brenda and Dennis Conaway, Worthington, IN

“We enjoyed the educational experiences while being on vacation! A great time!”

Kari Sapris and Family, Decatur, GA

“Hamanasi really gives a good impression of Belize and its wonderful, safe, friendly variety of people and activates. I will encourage others to visit.”

Donna White, Bridgeport, CT

“All service personal was excellent ~ best service we’ve ever had in years of travel!”

Dean and Susi Mitchell, Leakey, TX

 

 

“Hamanasi Chimichanga”

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite!

Hamanasi’s Chimichanga

Ingredients:              For 1 filled Chimichanga Flour Tortilla

Flour Tortilla                 1, large

Bananas, large              3, peeled and sliced medium thick

Almonds, sliced            2 Tbsp.

Brown Sugar                  ½ cup

Butter                               1 Tbsp.

Cinnamon Powder        ½  tsp.

Raisins                              2 Tbsp.

Vanilla Extract                 ¼ tsp.

      Preparation

  • Place all ingredients in a small pot and allow to simmer  or  cook down for about 15 minutes until ingredients appear caramelized, brown and soft.
  •  Allow to cool on stove top then take one Flour Tortilla and fill.
  •  Secure tortilla closed with frilled toothpicks.
  •  Deep fry the Chimichanga in a deep pot of how oil or a deep-fryer until tortilla is golden in cooler all around.
  •  Remove from fryer and allow to drain for about a minute.
  •  Carefully cut off crunchy ends (optional), you should have 4 servings from one Chimichanga burrito.
  •  Top with vanilla ice-cream and drizzle with caramel sauce, enjoy!

 Happy Cooking & Eating

From

The Hamanasi Kitchen!

“2012 TripAdvisor Travelers’s Choice Awards”

Trip Advisor ~ World’s most trusted travel advise announced the winners of  its 2012 Travelers’ Choice® awards.

Hamanasi Adventure and Dive Resort was awarded 2nd for Top 25 Hotels for “Best Service” in the World and 3rd for Top 25 Hotels in the World.  Julie Cassitini-TripAdvisor says “In total, 3,943 properties globally have been recognized this year with dedicated lists featured for 30 countries and eight regions worldwide. Unlike any other hotel honors, TripAdvisor Travelers’ Choice winners are based on millions of valuable reviews and opinions from travelers around the world.”

Many other properties in Belize such as The Phoenix Resort, Xanadu Resort and Coco Plum Resort were also awarded by Travelers’ Choice 2012.

Your Hamanasi family sincerely thank you for choosing us as your vacation destination and took time to write and share your Hamanasi experience with the world.

 

 

 

 

“Hamanasi Caye Lime Pie”

Our home-made Caye Lime pie is one of our guests favorite desserts, and we are happy to share the recipe with you!

HAMANASI’S CAYE LIME PIE

Ingredients:

Mix together all at once:

  • 2 cans                        Condensed Milk
  • 2                                    Egg Yolks
  • 1 tsp.                           Vanilla Extract
  • 1 c.                                Lime Juice

 Method:

  • Mix all of the above ingredients together with a paddle and pour into a graham cracker pie shell and bake for about 25 minutes on 350°F. 
  • The pie should be more firm than lose when shaken to check for doneness. 
  • Chill for 2 hours in the freezer to firm up pie prior to serving.

 

Garnish by caramelizing thinly sliced Lime wheels with White Sugar in a skillet.  Cook until the sugar and lime becomes dark.  Remove from heat and allow to cool down before using.  Slice generous portions of the pie and place the lime on top.


Happy Baking & Eating

From

Hamanasi’s Kitchen Staff

“Happy animals, thanks to the HBHS”

In November, the Hopkins Belize Humane Society had free spay/neuter and treatment clinics with vet sisters, Dr. Linda Leavell and Dr. Lisa Kelly. In three days, the two vets performed just over 70 procedures, including spays/neuters, tumor removals, tooth extractions, and other much needed surgeries.  Plus, over 40 exams and treatments. Including house calls done by HBHS representatives, over 130 animals were cared for in the November clinics.

HBHS is a very active organization. Vets from several countries have been to Hopkins to donate their services to Belize. In 2012, HBHS will have their busiest year of free vet clinics ever, hosting several new teams to the area, and many returning to Belize for second, third, and even fourth visits!

Hamanasi is proud to be a big supporter of HBHS! Through donating room and board, tours, jewelry sales, vehicle maintenance, and many other behind the scene assistance, Hamanasi is able to provide support for the people and animals of Hopkins, and surrounding villages. We invite our guests to bring donations for HBHS when you come to visit Hopkins, or make a donation while you are here to directly benefit HBHS.