“Hamanasi Guest Book ~ December 2013″

“Simply just keep doing what you are doing, we felt at home.  Great to see the trees and animals so close.  Love the unity with Nature Hamanasi has.”

David Surgent, Ontario, Canada

“Appreciated the protection of environment efforts.  Natural atmosphere enhanced stay.  Everything we asked for we got!”

Dave and Jackie Jackson, Washington, DC

“Our honeymoon was everything we hoped for and more.  We are already talking about returning and will miss all the kind service and attention we received at Hamanasi!”

Joseph and Megan McCarty, Dallas, TX

“Our trip was perfect!  Thank you so much.  Entire staff was incredible.”

Tom and Debbie Roberts, Bristow, VA

“Food was awesome! Attention to detail was impressive.  Nothing we did not like.”

Mike and Kathleen Phelps, Washington, IL

“Everything we read and heard was true!  We had an enjoyable anniversary trip!”

Mike and Carolyn Roberts,  Heath, TX

“Made us feel so welcome attention to detail and individual service is very welcomed and appreciated.”

Shelley Wombles, Cincinnati, OH

“Everything was great!  We really appreciated that everyone learned our names and were super friendly.”

Valerie Muckley and Michael Hooper,

“Very happy – just came here for quiet, sun food and relaxation.”

Francis and Nadia Butler, Ridge Spring, SC

“Everyone we met went above and beyond to be kind and helpful.  This truly is a piece of heaven!”

Barry and Maureen Scott, Alberta, Canada

“Thank you for a great honeymoon stay in the beautiful country of Belize!”

Louis and Meghan Poskey, Tallahasee, FL

 

“Honey Butter Grilled Pork Chops Recipe”

 Hamanasi Belize Food

Another guest favorite dinner dish!

8 oz.  Pork chops

2 tsp Salt

1 tsp. Pepper

1/2 tsp. Cayenne

1 tsp. Chili powder

1 tsp. Onion powder

1 tbsp. Garlic powder

Olive oil 1 tbsp.

Season pork with seasonings and set aside.

Grill pork until cooked and then top with honey butter.

 

Honey 1 cup

Butter ½ cup (melted)

Mix honey and butter

 

Happy cookings from the Hamanasi kitchen!

Donald Lopez an American citizen from California has been diving with Hopkins Divers for the past seven years and calls Hopkins his second home.  Every year Lopez donates to the community and this year was no exception.  He brought with him a custom built single speed bicycle, this was his only mode of transport for the few months that he stayed in Hopkins – he generously auctioned it off and all proceeds went to Mrs. Bertie Library.  It was a good turnout and BZ$205  was the final offer by Pam owner of Windschief.

Thanks to everyone that enthusiastically and generously participated and congrats to Pam on her new bike!O

 

“Hamanasi Guest Book ~ June 2013″

“Everything was special and perfect!”

Gabby Jean and David Stein, Boston, MA

“Keep your staff!  They made the experience.  I am very proud and happy to see your eco-friendly efforts.  So good of you to  keep nature and real world issues in mind.”

The Thomas Family, Ephrata, WA

“We come here because we like to support the local community; Hamanasi really does its part with respect to local sustainability.”

Greg & Tammy Clifton, Telluride, CO

“Keep doing what you’re doing.”

Melissa and Seth Denison, Miami, FL

“Everyone was so friendly, positive, smiling and that was the best part of the vacation.  Felt very safe too!”

Lisa and Nicole Vaneered, Ontario, Canada

“I love the concept of Hamanasi and was very happy we were able to experience it and support the local community.”

Anicka Rodgers and Family, Nokomis, FL

“It was 5 out of 5 – SUBERB!  So personal – so relaxing!”

John and Cindy Griffin, Virginia Beach, VA

“Great Honeymoon!  We loved everyone and everything!  Attention to detail is outstanding!  We will miss being here.”

Paul and Tanya Massey, Gilbert, AZ

“Continue what you are doing, it is working!”

Charla McEachin, Santa Fe, NM

“Everyone was awesome  – loved the personal service.”

Pam Kettering and Family, Redlands, CA

“Impressive!  My main concern is that the business model contributes to the local economy as well as the owners.”

Rachel Alete, Geneva, Switzerland

“You blew our minds with amazingness!”

Jared Weekly, Ideyld Park, OR

 

 

 

“Hamanasi’s Chocolate Brownie”

 

One of our guests’ favorite desserts is our Home Made Brownie!  Now you can enjoy it at home.

Ingredients

  • 8 oz unsweetened chocolate squares
  • 1 cup butter
  • 5 eggs
  • 3 cups white sugar
  • 1 Tbsp. vanilla
  • 1 ½ cup  Bebe Agua or All Purpose Flour
  • 1 tsp. salt

 

Method

  1. Melt chocolate and butter in double boiler and set aside
  2. In mixer, beat eggs, sugar and vanilla at high speed for 10 minutes
  3. Blend in chocolate mixture, flour and salt until just combined
  4. Pour into a baking pan
  5. Bake for 35-45 minutes.
  6. Brownie should be done on the outside and gooey on the inside.

 

Happy Baking & Eating

From

Hamanasi’s Kitchen Staff

“Hamanasi Green Team Makes Presence on Cacao Chocolate Festival 2013″

 IMG_3753

Members of the Hamanasi Green Team took time out of their busy schedules to attend this year’s annual Cacao Chocolate festival. It was a 3 day event and the finale took place at the central plaza of Lubaantun San Pedro Columbia in Toledo district on May 26th, 2013. The participants were: Juan Tun, Chalita Salam, Suzet Matute, Chris Che, Martin Carr, Therese Roches, Jackie Gamboa, Audrey MaCaulay (cashier) and Francine Matute (organizer).

Our Green Team love to get out there and create awareness about our environment. They set up a stall bursting with information about Lionfish and the threat that it has on the reef, Hamanasi organic gardening, Composting, Vermin-culture and of course they are always handy with some green tips. IMG_3740

Prizes were given out to all the people that visited and participated with answering specific eco-friendly questions. There was Lionfish ceviche and coconut water for sale. They had a very successful day.