Ingredients:
Garifuna Specials of the Night
Bread: Coconut Milk Bread
Darasa: Green banana mashed and steamed in plantain leaf, served with spicy tomato sauce
Conch Fritters: Fresh local conch morsels lightly pounded and folded in seasoned flour batter with fresh herbs served with house tartar sauce
Main Course: “Sere with Hudut”
Rich coconut milk base soup cooked with snapper fillet & served with mashed green plantain
Dessert: ‘Cassava Plastic Cake’
Rich flourless cassava plastic cake made with cassava root, coconut milk, brown sugar and spices