Ingredients:
Happy Father’s Day!
Sunday, June 20th 2010
Appetizers
Pan Cubano (Cuban style bread)
Black Bean Soup
Chilled Lobster Salad with Habanero Aioli
Fish Cakes with Fresh Lime Cocktail Sauce
Entrees
Green Plantain Tapas
Fried mashed green plantain topped with diced vegetables and fetta cheese,
served with a black bean & sweet corn chutney.
Braised Pork Roast
Spicy braised shredded pork roast served with coconut milk rice and beans
and fried ripe plantains
Chicken Fricassee
Tender quartered chicken browned and simmered in a stew of fresh citrus juice and
assorted vegetables, and served with white rice
Lime Red Snapper
Whole red snapper marinated in lime juice and herbs, pan cooked with a splash of white wine, served with a fruity petite green salad
Land & Sea
Grilled flank steak spiked with garlic-orange reduction sauce and topped with mango chutney,
paired with (one-half) grilled lobster tail
and served with roasted herb potato and sautéed vegetables
Dessert Special
Tropical Fruit Crepe A la Mode with Rum Raisin Sauce