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Friday Happy Hour Drink Special: Mark’s Monkey Business

Blog » Singanga Restaurant » Happy Hour » Friday Happy Hour Drink Special: Mark’s Monkey Business
Tags: bananasCocktailsFresh FruitHappy Hourrecipes

Ingredients:

  • Vodka
  • Banana Liqueur
  • Fresh Lime Juice
  • Pineapple Juice
  • Fresh Banana Slices

Today Mark is mixing up some “monkey business” for Happy Hour.  Nothing like a little bit of “monkey business” after a tour at the Mayan Ruins.     Even if you are not here you can try this delicious drink at home and dream you are here with us at Hamanasi.

Preparation:

Mix vodka, banana liqueur, lime juice, pineapple juice and garnish with sliced bananas.  Cheers!!!

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Mark Jacobs - Head Bartender

Hamanasi head bartender and mixologist Mark Jacobs was named Best Bartender in Belize in both the 2016 Taste of Belize competition and the 2013 Traveller's Rum Bartending competition. He mixes his award-winning original concoctions and classic cocktails at Hamanasi's bars, with an emphasis on fresh local ingredients.

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