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Fridays Happy Hour Drink Special "Melonpine Smash "

Blog » Singanga Restaurant » Happy Hour » Fridays Happy Hour Drink Special "Melonpine Smash "
Tags: CocktailsFresh FruitPineapplerecipesRum

Ingredients:

  • 1 oz Coconut Rum
  • 1 oz One Barrel Rum
  • 1 oz Melon Liqueur
  • 3 oz Pineapple Juice
  • Chopped up Pineapple
  • Splash of Grenadine

Try this refreshing drink prepared by our very own Mark – the Melonpine Smash.  Very Refreshing and tropical!!!

Preparation:

Blend ingredients and garnish with pineapple and cherries.  Top of with grenadine syrup.  Enjoy!

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Mark Jacobs - Head Bartender

Hamanasi head bartender and mixologist Mark Jacobs was named Best Bartender in Belize in both the 2016 Taste of Belize competition and the 2013 Traveller's Rum Bartending competition. He mixes his award-winning original concoctions and classic cocktails at Hamanasi's bars, with an emphasis on fresh local ingredients.

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