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Congratulations to Marcia Nunez for completing the Culinary Institute of America “Pro Chef” Level 11 in Belize City. This course was offered by the Belize Tourism Board. In a span of two years, Marcia traveled from Hopkins to Belize two days a week to attend the classes in Belize City. The objective of this course was for the culinary student to better understand the nature of food, menu structure and fuse Local, Mediterranean and International cuisines. Marcia has been a member of the Hamanasi family from the beginning and she now holds the title of Chef. Marcia has set the bar for the other kitchen staff to follow her foot steps an marry their culinary skills with the “Pro Chef” level education which Hamanasi funds free of charge in support of their employees. Marcia Nunez, we raise our glass to you!