guests

“Hamanasi Guest Book – February 2012″

March 2, 2012

On behalf of Hamanasi Staff and Management, we want to thank everyone that visited us for the month of February.  We hope that you all have a great vacation experience with us and we can’t wait to have you back! “Keep doing what you’re doing and stay true to your vision and the Belizean culture.” Michele [...]

Read the full article →

“Hamanasi Guest Book ~ January 2012″

February 5, 2012

A big “Thank You” to all our guest that visit us on January 2012. Because of you all we started the year 2012 with a bang!!! We hope that you all had an amazing Hamanasi experience! We do hope to see each and every one of you again sometime in the near future.  All the [...]

Read the full article →

“Hamanasi Chimichanga”

February 5, 2012

Are you ready for another one of our delicious recipes? The Chimichanga is among our guest favorite desserts. Let us know which one was your favorite! Hamanasi’s Chimichanga Ingredients:              For 1 filled Chimichanga Flour Tortilla Flour Tortilla                 1, large Bananas, large              3, peeled and sliced medium thick Almonds, sliced            2 Tbsp. Brown Sugar                  ½ [...]

Read the full article →

“Bigger and brighter smiles”

January 19, 2012

Heidi and Chuck Pittman stayed with us at Hamanasi Resort on November 2011, and they took one full day out of their busy adventure schedule to do Dental Hygienic Presentation to all the children from the Holy Family Hopkins School. Heidi is a Registered Dental Hygienist from beautiful Colorado. Chuck, her husband accompanied and assisted [...]

Read the full article →

“Hamanasi Guest Book – December 2011″

January 9, 2012

A warm “Thank you” to all our December 2011 guest and we wish everyone a Blessed and Prosperous 2012. From the Hamanasi staff to our entire guest this month, thanks for coming and we hope you had a great time and we can’t wait to have you back! “Keep the resort friendly an intimate the [...]

Read the full article →

“Hamanasi Caye Lime Pie”

December 26, 2011

Our home-made Caye Lime pie is one of our guests favorite desserts, and we are happy to share the recipe with you! HAMANASI’S CAYE LIME PIE Ingredients: Mix together all at once: 2 cans                        Condensed Milk 2                                    Egg Yolks 1 tsp.                           Vanilla Extract 1 c.                                Lime Juice  Method: Mix all of the above [...]

Read the full article →

“2011 Christmas Eve Cookie Buffet”

December 25, 2011

The traditional Hamanasi Cookie Buffet was a slam with guest sating their sweet pallets with the popular Ginger Bread Men, Almond Bars, Peanut Butter Blossoms, Pineapple Filled Cut-outs, Sugar Cookies, Lime Drop Cookies, Chocolate Chews and last but not least our Ultimate Chocolate Chip Cookies.   To quench their thirst we had Shiraz Punch and the [...]

Read the full article →

“Hamanasi Guest Book – November 2011″

December 10, 2011

From the Hamanasi Staff & Management to all of our guests that visited this past month, thank you for coming.  We hope you had a great time, and we can’t wait to have you back! Below is a selection of comments from real guests at Hamanasi this November. “Keep up the great work – the [...]

Read the full article →

Jeffrey Brailas Plein Art Paintings in Belize!

July 14, 2010

Painting Trip to Belize by Jeffrey Brailas “We recently traveled to Belize, a country rich in wildlife with a strong commitment towards conservation. Belize is also culturally vibrant and diverse, and the Belizeans are extremely warm and welcoming hosts. We first traveled to the Cockscomb Basin Wildlife Sanctuary, which is the world’s largest protected environment [...]

Read the full article →

Hamanasi Guest Book – June 2010

July 1, 2010

“Thank you” to all of our guests for June, 2010!  We hope your Hamanasi and Belizean adventures were everything you imagined and more!  Below are some of the comments from guests that visited during June.  We hope to see each and everyone one of you yet again. All the best from the Management and Staff [...]

Read the full article →

← Previous Entries

Next Entries →