Guest Favorite Recipe – Hamanasi’s Caye Lime Pie

Hamanasi’s Caye Lime Pie

Makes 1

Ingredients

Pie Crust:

Graham Cookie Crust

Filling:

2 cans Sweetened Condensed Milk

About ½ cup lime juice

3 Egg Yolks

Method:

1. Preheat oven to 375 degrees Fahrenheit. Prepare crust following packaging instructions.   Press into pie pan.

2. To make filling, pour milk into mixing bowl, add egg yolks and stir. Add lime juice a little at a time and stir. Taste and add more to achieve desired tartness. Set aside to thicken (lime juice will achieve this).

3. To assemble, pour milk filling into prepared pie shell. Put into oven and bake until milk filling is firm.

4. Cool pie on rack before slicing.

5. Garnish with thinly sliced fresh or caramelized limes.

Happy Cooking & Eating

From

Hamanasi’s Kitchen Staff

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