Hamanasi Award Winning Cook is Now Certified Culinarian

The Organization of American States in collaboration with the Belize Tourism Board …

The Organization of American States (OAS) and the Belize Tourism Board (BTB), in conjunction with the Culinary Institute of America, has been undertaking an ambitious program of training Belizean cooks to become Certified Chefs. In December 2009, 10 participants from a group of 18 passed the exam, which has afforded them the title of “Certified Culinarians”. Hamanasi’s very own Marcia Nunez is one of the newly certified participants! the graduates are now embarking on the Certified Chef De Cuisine Program, after which they will be come Belize’s first native Certified Chefs. This certification will be conferred by the Culinary Institute of America based in New York.

Congratulations, Marcia!

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