It’s mango season!!! Twice a year, June and December, the village trees are dripping with hundreds of mangoes in a huge variety of color, taste and texture! We use them in everything from a delicious reduction sauce for dinner, freshly sliced at breakfast, and now in this Happy Hour creation for a smooth, fruity delight:
Mix: Fresh Orange Juice, Fresh Lime Juice, Vodka, Light Rum, Simple Syrup and blend with a small amount of ice. Garnish with freshly sliced mango and a cherry!