Hamanasi Resort Belize Easter Menu 2010!

Hamanasi Easter Dinner

April 4th, 2010

Bread:

Hot Cross Buns

Soup:

Baby Pumpkin Soup

Salad Special:

Tomato & Arugula with breaded mozzarella

Entrées

Basil Gnocchi tossed with sautéed fresh tomato, spinach, garlic and brown butter

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Rainforest Honey Baked Ham, or Roasted Chicken quarter served with sautéed assorted vegetables, candied yams, cream cheese whipped mashed potato and gravy

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Grilled king fish steaks served on a bed of linguine tossed with sun-dried tomato with extra virgin olive oil and a lime, garlic, cilantro sauce

Dessert Special

Caramel cupcakes

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