“Hamanasi Braised Jerk Lamb Chops Recipe”

Spicy-Braised-Jerked-Lamb-Chops-Served-with-Fresh-Herbed-Couscous-and-Sauteed-Chayote-Hamanasi-Resort-Hopkins-Village-Belize-Jo

Another one of our guest favorite meat dish is our Braised Jerk Lamb Chops. 

Hamanasi’s Jerk Braised Lamb Chops

Lamb Chops 5 lbs. trim fat Salt

2 Tbsp. Cayenne Pepper

¼ tsp. Garlic Powder

2 Tbsp. Jerk Seasoning

3 Tbsp. Tomato Sauce

½ cup Canola Oil to coat pot

Water three times amount to cover lamb

• Season lamb with salt, cayenne pepper, jerk seasoning and garlic powder right before putting them in the very hot deep pot coated with on the inside with canola oil.

• Once lamb caramelizes on both sides cover with water, add in tomato sauce and cover. Cook for at least a minimum of 2 hours or until liquid reduces exposing half of the lamb and make sure lamb is tender. Add more water if needed.

• Check flavor and add in more salt if needed.

• In a small frying pan add in 5 tbsp of butter and equal parts flour to make a roux which you will use to thicken the lamb gravy.

• Remove the lamb from the gravy then add in the roux piece by piece to thicken the gravy to the consistency you prefer.

• Place the lamb back in the gravy once the consistency is to your choice.

• Serve with your choice of sides,   Happy cookings from the Hamanasi kitchen!

“Green Team Participates”

 

IMG_3150The Hamanasi Green Team participated at the Holy family School Fair March 2013. This energetic team had 1 goal in mind, to create as much awareness about our environment and the impact we have on it, and to achieve this they set out to impart their knowledge to the local Hopkins residents.

They had a fresh supply of Lion Fish Ceviche for sale – and gave out interesting facts of what damage this fish does to our reef system and how we can help by eliminating or at least decreasing the numbers. Less than 20% of residents did not know that lion fish is edible and so tasty!

Fresh produce like lettuce, bok choy, cabbage and herbs from Hamanasi’s organic garden were on display and the team encouraged the benefits of backyard gardening and composting.

They also talked about the goals of each department within Hamanasi Resort and all the eco-friendly products that are used at the Resort.IMG_3160

The team also had lots of fun giving out some Prizes; all you had to do was answer an easy question to win a Hamanasi t-shirt, water bottles or a lunch voucher for the restaurant. 100 coconuts plants were given away to be planted. The feedback from the public was very positive and refreshing. Overall is was a successfully event for everyone

 

“Hamanasi Guest Book ~ March 2013″

“You made us feel like family!”

Stephen Brodovsky and family, Winnipeg, Canada

“Everyone was extremely helpful and kind. it was a pleasure to be around people who really like their  jobs!

Julie Greer, Seattle, WA

“Just keep on doing all the special things you do – it was amazing how everyone knew our names; checked on us frequently and went the extra effort to accommodate us.”

Tom Strike and Family, Winnipeg, Canada

“I thought that among all luxury properties to where I’ve travelled, this had the best service I’ve experience.”

Michael and Donna Levy,

“We are Travel Agents and this was absolutely one of the best vacations ever!”

Rodney and Lisa George, Saint Louis, MO

“Unbelievable!!! So happy to see how everything is used to potential in the organic garden.”

Valerie and Patrick Harwood, Omaha, NE

“Service is the highlight of the resort!”

Wayne Parman and Jana Obrien, Oak Park, IL

“Everyone was so friendly and helpful during our stay. It’s one of the reasons we want to come back. Thank you for being and eco-friendly resort, this was an important part of choosing Hamanasi for us. Keep up the good work!”

Marie-Andree Lamando, Montreal, Canada

“The best vacation of my life, a true vacation. Best customer service I have ever received anywhere.”

Joe and Lynee Fornes, Greenville, NC

“You guys have it perfect!”

Brian Daugbjerg Family, Longview, TX

“You’ve already worked so hard to make this such an incredible place.”

Joshua and Anna Kollaja, Westminster, CO

“Not one way could our visit been more perfect! Our whole trip we felt life family. Every little request was met and with attention and speed we couldn’t hope to expect.”

Jesse and Whitney Hill, Bentonville, AR

“Service was impeccable from dining wait staff to diving/snorkeling staff to grounds personnel and tour guides. You understand service!”

Rose and Ronald Anderson, Renton, WA

“Everything and everybody was top-notch!”

Becky and Salomon Toelkes, Glenpool, OK

“Continue doing the quality of products/services currently provided. Customer service was top drawer, consistently.  A wonderful place , very special trip!”

Pam Gibbes and Ray Smith, Fort Mill, SC

“This is the best service I have ever had!”

Lisa Rich and Family, Brookfield, WI

“You are doing a great job of hiring well and paying attention to detail! Keep it up.”

Tim and Lee Laing, Eden Mills, Ontario

 

“Hamanasi Guest Book ~ February 2013″

Below are some of the comments from guest that visited us during the month February 2013.  Thanks to everyone you choose Hamanasi as your vacation destination. We hope that you all had an amazing Hamanasi experience!  We do hope to see each and every one of you again sometime in the near future. All the best from The Hamanasi Team!

“All of the staff we came in contact with was great.  So I must congratulate Management.  All of your staff has been oriented to all aspects of the organization and are helpful and knowledgeable.”

Bob and Elaine Hiatt, Topeka, KS

“Can’t imagine any better service!  Beautiful touches everywhere.”

Laura, Dennis and Tess Renfro, West Hartford, CT

“You are doing an incredible job!”

Ron and Dana Teitler, Middleton, MA

“Everything was absolutely wonderful.  We really enjoyed the beach setup. Really enjoyed the fresh produce and local focus; local products, local people and environmentally friendly is why we choose you”

Amanda and Cody White Lake, MI

“Keep up the excellent work!  Your eco friendly efforts were one of the best aspects for us, especially the vegetable garden, fruit trees.”

Steven Curtis and Family, Ontario, Canada

“We had a wonderful time, and Hamanasi made our honeymoon absolutely perfect!”

Kate Willcox and Andrew Deeringer, Sacramento, CA

“Done to perfection! Showed great respect for heritage and environment.”

Carol Robinson and Family, Sioux City, IA

“You have a magic atmosphere here already.  Whatever you are doing is working perfectly.”

Zachary and Shelly Cihak, Denver, CO

World Spay Day 2013 a success!

February was the month for World Spay Day.   For the third year in a row, HBHS hosted World Spay Day clinics to spread the message of spaying and neutering pets for the betterment of the world’s health.  HBHS has recently extended their coverage area to the south, servicing the smaller villages of Redbank and San Roman. Taking on these new villages in addition to the five we have currently been servicing has been a joy. The need is so great, and the desire for pet health care is huge.

With Dr. Orlando Baptist taking the lead, the HBHS team spayed and neutered 42 animals over the four day event, while also performing several tumor removals, eye surgery, beef worm removal, treating skin conditions, and many other things that present themselves during HBHS free clinics.  HBHS is so incredibly proud of out team of workers, volunteers and supporters.  Because of you, the animals AND people of Belize are healthier.

 

“Hamanasi Guest Book ~ January 2013″

“Exceptional without hampering an excellent vacation experience!”

Scott and Judith Lindquist, Minneapolis, MN

“Everything is top-notch here! One of the finest places we’ve ever stayed.”

Gary and Carol Gibbs, Elgin, IA

“I don’t think we could have thought of a better honeymoon if we tried! Fabulous trip.”

Corey and Kelly Gurkovich, Silver Spings, MD

“Our entire family had a fantastic time. Thank you to each staff member for creating such a warm, relaxing atmosphere.”

Robert Schussman and Family, Orinda, CA

“We enjoyed the eco-friendly nature of the facility; also the emphasis upon local sustainability.”

Greg and Tammy Clifton, Telluride, CO

“How in the world do you remember all the guest names? Nice people – personal touch.”

Darline Darr and Anne Croghan, Seattle, WA

“Wonderful staff, very personal (knew our names), attentive, responsible, conscientious, well trained, try very hard; you should be proud of them.”

Gordon Radley and Amy Fable

“Excellent service – very thoughtful, accommodating and friendly. Went out of the way to make our stay enjoyable.”

Zaid Haider and Aakanksha Pande, Washington, DC

“It was amazing! Everyone was so wonderful, couldn’t be better!”

Jason Pokorny and Family, Thiensville WI

“It was un…Belize…able!”

Barbara Sullivan, La Grange, IL

“Service was perfect – can’t think of anything to improve upon.”

Kristin and Andrew Tennessen

 

 

“Hamanasi’s Chicken Fajita Burrito”

Here is another one of our tasty and mouth watering lunch recipes – Hamanasi’s Chicken Fajita Burrito

Ingredients:

  • Vegetable Oil                           1 Tbsp.
  • Chicken Breast                       strips 1
  • Sweet Pepper                          strips ¼ c.
  • White Onion                           strips ¼ c.
  • Salt & Black Pepper               to taste

Method:

In hot frying pan add in your vegetable oil and all other ingredients, sauté until caramelized.

Build:

  • Flour Tortilla, room temperature          1 ea.
  • Pureed Beans, seasoned, hot                  1 pot spoon
  • White Rice, hot                                          1 pot spoon
  • Chicken/Vegetable Mixture
  • Cheddar Cheese (optional)

Place flour tortilla on clean cutting board, spread your beans, followed by rice, sautéed chicken/vegetable mixture topped with cheese, roll close and place in a hot oven for 3 minutes on stainless steel pan or in a microwave oven for 1 minute or until hot to the touch.

“Hamanasi Guest Book ~ December 2012″

Wishing everyone a Happy and Prosperous 2013.  A big “Thank you” to all our December 2012 guest! Thanks for coming and we hope you had a great time with us and we can’t wait to have you back soon!  From the Hamanasi Team.

“The service was impeccable. Every staff person we encountered went out of their way to make this the best vacation.”

Deborah and Mark Buel, Gainesville, FL

“Love the attention to detail. Top notch – Perfect. This resort could teach service and hospitality to other!”

Zocher Family, Clyde Hill, WA

“Don’t expand too much. The small, community-like feeling of the resort is part of why it’s so great.”

John and Brenda Schulz, Hamburg, NY

“Everyone was special and gracious. Keep doing what you are – place is fantastic.”

Florence Sofer, Mount Kisco, NY

“Service was very, very good! Appreciated all of the personal attention.”

Tracy and Mike Killion, Humble, TX

“Amazing and very personalize service. Everyone made my stay very enjoyable.”

Mary Grabowsky, Albuquerque, NM

“It’s beautiful here! Don’t change a thing.”

Mike and Arletta Hitch, Rose Hill, AL

“Exceptional service, thank you all so much. We will be back many times, our wedding here was perfect.”

Omar and Shalane Rodriguez, Wichita, KS

“I always wondered what it would be like to be treated like royalty – now I know. Thank you for a wonderful vacation.”

Helen and Christine Hill, San Francisco, CA

“Everyone did what they could to help me solve problems and enjoy my stay – more than expected!”

Jim Mahoney, Greensboro, NC

“Service was exceptional. Value with the package was exceptional. We stayed inland for the first half of our vacation, it was nice but Hamanasi had them beat in every category! Great job!”

Theodore Rinehart and Sandra Callez, Los Angeles, CA

 

 

“Hamanasi Takes Home The Taste of Belize Cake Decorator & Master Chef 2012 Awards”

December 1st was a big night for Hamanasi as 3 of our staff members competed in the Belize Tourism Board’s “Taste of Belize” event held in the Cayo District. This competition determines the best chef, cake decorator and bartender in Belize. Hamanasi’s chefs took home 2 of the coveted prizes and our bartender came in second! The Minister of Tourism and Culture, Hon. Manuel Heredia opened the event, which consisted of 3 different competitions, Cake Decorating, Bartending and Master Chef for 2012. The evening kicked off with Hamanasi’s very own Executive Chef Sheridan Polanco creating an absolute masterpiece. The cake, which had a Mayan theme in honor of Maya 2012, took her just under 3 hours to decorate and won her the title of Belize’s Cake Decorator of the Year. Her inspiration was the Mayan chocolate fruit also known as “Black Sapote” which she tied into the whole story of the Mayan calendar and the history of the Mayan traditions here in Belize. Yum!! (Chef Sheridan image courtesy of San Ignacio Hotel)

The second event featured three bartenders competing for the title of Belize’s Top Bartender. Hamanasi’s “mixologist” Mark Jacobs invented 3 outstanding cocktails. The first was a Belizean Beauty, second was The Energizer and finally he wowed the crowd with his Monkey Business Creation. The final challenge was a mystery box in which he only had a few minutes to create a drink with Craboo Cream and Traveller Bitters. The result was the tangy Belizean Stinger. Mark earned second place in the competition!

The third and final event saw chefs countrywide going head to head for the title of Master Chef. The challenge: cook three meals with four mystery ingredients in one hour. After preparing a full meal made with all the mystery ingredients the panel of four judges chose Hamanasi Chef Marcia Nuñez as Belize’s Master Chef for 2012! The first elimination round was an appetizer, where Chef Marcia made a Zucchini & Sardine fritter sprinkled with a watermelon salsa. The second challenge was the main entrée. This time she created a delicious pan-fried pork chop and hibiscus cilantro potatoes drizzled with a papaya, cashew & white wine sauce. This put her into the top two ending the final challenge with dessert. This time Chef Marcia made a bacon, peanut & cream cheese wrap served with a stout reduction. Chef Marcia exclaimed, “I was so happy to win! I enjoy cooking and love to experiment with food and create new dishes filled with flavour.” And we love to eat your food, Marcia! Well done. (Chef Marcia and Bartender Mark images courtesy of The San Pedro Sun)

Hamanasi congratulates Chef Marcia, Chef Sheridan and Bartender Mark for competing well in Taste of Belize 2012. We hope to share their delicious creations with you!

Guest Favorite Recipe – Hamanasi’s Peanut Butter Cookies”

Hamanasi Peanut Butter Cookies 

2 tsp.                              Vanilla Extract

1 c                                    Peanut Butter; creamy

3                                      Eggs

1 c                                   Butter; softened

1 1/4 c                           Granulated Sugar

1 1/4 c                          Dark brown sugar

1/4 tsp.                        Salt

1/2 tsp.                        Baking Soda

2 c                                Purity Flour

Method:

  • Preheat oven to 300 degrees
  • In a medium bowl, combine flour, soda, and salt.  Mix well with a wire whisk
  • In a large bowl, blend sugars using a mixer at medium speed
  • Add butter and mix to form a grainy paste
  • Add eggs, peanut butter, and vanilla, mix at medium speed until light and fluffy
  • Add the flour mixture and mix at low speed until just mixed. (Do not over-mix)
  • Drop by rounded tablespoons onto an un-greased cookie sheet, 1 ½ inches apart
  • With a wet fork, gently press a crisscross pattern on top of the cookies
  • Bake for 8-22 minutes until cookies are slightly brown along the edges
  • Transfer cookies immediately to cool surface with a spatula

Happy Cooking & Eating from Hamanasi’s Kitchen Staff!