Ingredients:
Hamanasi Easter Dinner
April 4th, 2010
Bread:
Hot Cross Buns
Soup:
Baby Pumpkin Soup
Salad Special:
Tomato & Arugula with breaded mozzarella
Entrées
Basil Gnocchi tossed with sautéed fresh tomato, spinach, garlic and brown butter
*****
Rainforest Honey Baked Ham, or Roasted Chicken quarter served with sautéed assorted vegetables, candied yams, cream cheese whipped mashed potato and gravy
*****
Grilled king fish steaks served on a bed of linguine tossed with sun-dried tomato with extra virgin olive oil and a lime, garlic, cilantro sauce
Dessert Special
Caramel cupcakes