Ingredients:
Happy Mother’s Day!
Sunday, May 9th, 2011
Bread
Roasted Pumpkin Bread
Soup
Corn and Potato Chowder with Crispy Bacon
Special Salad
Mango-Arugula Salad with Orange Citrus Dressing
Entrees
Chiya and vegetable tamales wrapped in fresh banana leaves
Bacon wrapped lamb chops topped with chunky salsa verde sprinkled with crumbled bleu cheese served with mint couscous
Linguinne tossed with succulent shrimp, white wine, broccoli, carrots and red chili flakes
Marinated grilled chicken breast with mango-watermelon-jalapeno salsa served with spinach and plantain frittata
Special Dessert
Strawberry Cheesecake Dream