Hamanasi Adventure & Dive Resort, Belize

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El Matador

Blog » Singanga Restaurant » Happy Hour » El Matador
Tags: CocktailsrecipesRumsingangaTequila

At Hamanasi we don't advocate fighting or hurting animals. However, we don't mind a bit of sultry drama once in a while. Mark's new cocktail "El Matador" gives you just that. You may be tempted to fight for another cocktail, but we prefer that you simply ask one of our bartenders to serve one up!

Ingredients:

  • 1 oz silver tequila
  • 1 oz 5 barrel Rum
  • ¾ oz Triple sec
  • 2 oz lime aide
  • 2 oz cranberry juice

Preparation:

Combine tequila, 5 barrel rum and triple sec. Pour over ice and top with lime aide and cranberry juice.

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Mark Jacobs - Head Bartender

Hamanasi head bartender and mixologist Mark Jacobs was named Best Bartender in Belize in both the 2016 Taste of Belize competition and the 2013 Traveller's Rum Bartending competition. He mixes his award-winning original concoctions and classic cocktails at Hamanasi's bars, with an emphasis on fresh local ingredients.

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