Ingredients:
Hamanasi Peanut Butter Cookies
2 tsp. Vanilla Extract
1 c Peanut Butter; creamy
3 Eggs
1 c Butter; softened
1 1/4 c Granulated Sugar
1 1/4 c Dark brown sugar
1/4 tsp. Salt
1/2 tsp. Baking Soda
2 c Purity Flour
Method:
- Preheat oven to 300 degrees
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk
- In a large bowl, blend sugars using a mixer at medium speed
- Add butter and mix to form a grainy paste
- Add eggs, peanut butter, and vanilla, mix at medium speed until light and fluffy
- Add the flour mixture and mix at low speed until just mixed. (Do not over-mix)
- Drop by rounded tablespoons onto an un-greased cookie sheet, 1 ½ inches apart
- With a wet fork, gently press a crisscross pattern on top of the cookies
- Bake for 8-22 minutes until cookies are slightly brown along the edges
- Transfer cookies immediately to cool surface with a spatula
Happy Cooking & Eating from Hamanasi’s Kitchen Staff!