Make Hamanasi’s Mango Salsa at Home!

Blog » Singanga Restaurant » Make Hamanasi’s Mango Salsa at Home!
Tags: foodguestsMangoMangoesrecipes


  • 1 turn mango
  • 2 tablespoons lime juice
  • 1/2 onion
  • 2 tablespoons red bell pepper
  • 2-3 tablespoons cilantro
  • Salt to taste
  • Habanero pepper (optional)

From our kitchen to you. Bring a taste of the tropics home with you with this fresh snack that takes 5 minutes to prepare – it’s a crowd favorite at Hamanasi, especially during Mango Fest each spring!


Chop Mango, onion and red bell pepper.  Optionally chop habanero pepper if you want to make it spicy.  Mix together in a bowl with lime juice and garnish with cilantro.  Let stand.  Serve with corn chips and imagine you are at Hamanasi…  Enjoy!