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Taste the Rainforest With This Favorite From Hamanasi’s Kitchen

Blog » Singanga Restaurant » Taste the Rainforest With This Favorite From Hamanasi’s Kitchen
Tags: Belize foodFood in BelizeHamanasi FoodSinganga Restaurant
Hamanasi Rainforest Salad

Ingredients:

  • ½ a Cantaloupe
  • 1 Cho Cho (chayote)
  • 1 Jicama (Mexican turnip)
  • 2 Tomatoes
  • ½ a Green Papaya
  • ½ cup of Fresh Orange Juice
  • ½ cup of Fresh Pineapple Juice
  • 1 Lime, Squeezed
  • Salt & Pepper to taste

Cut all the vegetables julienne style, place in bowl and toss together. Blend all the dressing ingredients together and drizzle over salad and garnish with Hibiscus petal.  Delish!

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Kirsty Roberts - General Manager

Kirsty Roberts has been the General Manager of Hamanasi Adventure and Dive Resort since 2012. She came to Hamanasi from her native South Africa, she is passionate about nature and sustainability and loves exploring Central America, the Caribbean, and beyond.

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