Taste the Rainforest With This Favorite From Hamanasi’s Kitchen

04-23-2017 - Posted in: Singanga Restaurant
Tags: Belize foodFood in BelizeHamanasi FoodSinganga Restaurant
Hamanasi Rainforest Salad


  • ½ a Cantaloupe
  • 1 Cho Cho (chayote)
  • 1 Jicama (Mexican turnip)
  • 2 Tomatoes
  • ½ a Green Papaya
  • ½ cup of Fresh Orange Juice
  • ½ cup of Fresh Pineapple Juice
  • 1 Lime, Squeezed
  • Salt & Pepper to taste

Cut all the vegetables julienne style, place in bowl and toss together. Blend all the dressing ingredients together and drizzle over salad and garnish with Hibiscus petal.  Delish!